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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Farm bill fail: Is food policy headed back to the future?
Grist - 3/26/2012.

Will the Tea Party GOP take farm policy back to 1949 by refusing to pass a farm bill before September?

Do Children Harvest Your Food?
The Atlantic - 3/26/2012.
By Helene York – Americans pay a fantastically low percentage of our income on food – less than in any other developed country. The Harvest, U Roberto Romano's poignant film, forces us to think about where our food is coming from. Today, nearly 500,000 children as young as six harvest 25 percent of our crops.
Here's what we know – and what we'll never know [about salmonella tainted ground beef sold at Hannaford]
Portland Press Herald - 3/25/2012.
by Leslie Bridgers. Late last year, salmonella from tainted ground beef sickened at least 20 people – and maybe hundreds more. How did it happen?

USDA knew of risks, yet imposed no rules
Portland Press Herald - 3/25/2012.
by Jonathan Riskind. The federal agency responsible for ensuring the safety of the nation's beef supply has known for 14 years that retailers' poor record keeping jeopardizes public health, but it failed to require better standards.

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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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