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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Farm bill fail: Is food policy headed back to the future?
Grist - 3/26/2012.

Will the Tea Party GOP take farm policy back to 1949 by refusing to pass a farm bill before September?

Do Children Harvest Your Food?
The Atlantic - 3/26/2012.
By Helene York – Americans pay a fantastically low percentage of our income on food – less than in any other developed country. The Harvest, U Roberto Romano's poignant film, forces us to think about where our food is coming from. Today, nearly 500,000 children as young as six harvest 25 percent of our crops.
Here's what we know – and what we'll never know [about salmonella tainted ground beef sold at Hannaford]
Portland Press Herald - 3/25/2012.
by Leslie Bridgers. Late last year, salmonella from tainted ground beef sickened at least 20 people – and maybe hundreds more. How did it happen?

USDA knew of risks, yet imposed no rules
Portland Press Herald - 3/25/2012.
by Jonathan Riskind. The federal agency responsible for ensuring the safety of the nation's beef supply has known for 14 years that retailers' poor record keeping jeopardizes public health, but it failed to require better standards.

Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Upcoming MOFGA Events

November 16-19 - MOFGA Low Impact Forestry Workshops

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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