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Unity, ME  04988
Phone: 207-568-4142
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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Maine Gardener: An indelible vision for an edible world
Portland Press Herald - 3/27/2011.
by Tom Atwell. Permaculture is becoming a larger part of our culture. Kristin DeSouza, senior horticulturist and plant records coordinator at the New England Wild Flower Society, and Lisa Fernandes, a permaculturist in Cape Elizabeth, gave separate lectures related to the subject earlier this month at the Portland Flower Show.
SHEAR excitement
Portland Press Herald - 3/27/2011.
by Deirdre Fleming. Raising chickens and shopping at local farms are growing in popularity in Maine. And sheep farming is evolving right in step. The Maine Sheep Breeders Association's shearing class last weekend sold out quickly, and that's become the norm.
Waiting for pea planting time
Portland Press Herald - 3/25/2011.
by Julie Harris. Snow and cold continue to bear down, but there is no doubt that spring has come. I can hear it in the hollow mournful “coah, cooo, cooo, coo” of the mourning dove sitting in a nearby pine. I can see it in patches of soil exposed to the sun’s warmth for the first time in months, and in the twitching tail of the chipmunk atop an old log pile. I can feel it in my bones.
Organic farming just as productive as conventional, and better at building soil, Rodale finds
Grist - 3/25/2011.
by Tom Philpott. A lot of powerful people -- including the editors of The Economist -- insist that organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion. But the truth could well be the opposite: It might be chemical-intensive agriculture that's the frivolous luxury, and organic that offers us the right technologies in a resource-constrained, ever-warmer near future.
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