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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Maine Gardener: An indelible vision for an edible world
Portland Press Herald - 3/27/2011.
by Tom Atwell. Permaculture is becoming a larger part of our culture. Kristin DeSouza, senior horticulturist and plant records coordinator at the New England Wild Flower Society, and Lisa Fernandes, a permaculturist in Cape Elizabeth, gave separate lectures related to the subject earlier this month at the Portland Flower Show.
SHEAR excitement
Portland Press Herald - 3/27/2011.
by Deirdre Fleming. Raising chickens and shopping at local farms are growing in popularity in Maine. And sheep farming is evolving right in step. The Maine Sheep Breeders Association's shearing class last weekend sold out quickly, and that's become the norm.
Waiting for pea planting time
Portland Press Herald - 3/25/2011.
by Julie Harris. Snow and cold continue to bear down, but there is no doubt that spring has come. I can hear it in the hollow mournful “coah, cooo, cooo, coo” of the mourning dove sitting in a nearby pine. I can see it in patches of soil exposed to the sun’s warmth for the first time in months, and in the twitching tail of the chipmunk atop an old log pile. I can feel it in my bones.
Organic farming just as productive as conventional, and better at building soil, Rodale finds
Grist - 3/25/2011.
by Tom Philpott. A lot of powerful people -- including the editors of The Economist -- insist that organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion. But the truth could well be the opposite: It might be chemical-intensive agriculture that's the frivolous luxury, and organic that offers us the right technologies in a resource-constrained, ever-warmer near future.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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