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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Buy the 2013
Common Ground Country Fair Poster!


Our poster for the 2013 Common Ground Country Fair is available for sale at the online MOFGA Store! Congratulations to Grace Keown for winning this year's poster contest.

$10 each.

Go to the MOFGA Store.

Organic and Sustainable Agriculture News
Buying local is the best way for us to crawl out of recession
Kennebec Journal - 3/19/2010.
By Denis Thoet – Want a stimulus plan that would work for West Gardiner, for Kennebec County, for the state of Maine, and possibly for the rest of the country? Buy your stuff from companies and stores that are locally owned. Buy your food from locally owned stores and directly from farmers – or even better, grow your own.
Bigelow lab hoping tiny pays off big
Portland Press Herald - 3/17/2010.
By Beth Quimby – Willie Wilson, a senior research scientist, holds a tube containing an algae culture at Bigelow Laboratory for Ocean Sciences in Boothbay Harbor. The laboratory has secured a grant to research the possibility of turning algae into fuel. Under a microscope, it becomes clear why scientists are so excited about its potential as a biofuel: The single-cell phytoplankton are surrounded by shimmering globules of deep gold-colored oil. It produces relatively large amounts of oil for a marine algae, but botryococcus has one flaw as an energy source.
It’s about sticking to your principles (oh, and great taste)
Portland Press Herald - 3/17/2010.
By Avery Yale Kamila – "Smell this," Beth George said as she opened a cardboard box and peeled back the plastic liner. I breathed in the rich, heady scent of cinnamon and instantly understood why the owner of the Spelt Right Bakery goes out of her way to source the highest quality ingredients. The cinnamon is non-irradiated and organic, like most of the bakery's ingredients.
Is goat the new cow?
Alternet - 3/16/2010.
By Sarah Newman – Goat dishes didn't go out of style among a few billion people currently inhabiting or with roots in Africa, the Middle East and South America. Goats were the first animals raised for food that were domesticated by humans 9,000 years ago. Currently, two-thirds of all red meat eaten worldwide is goat meat. But I am different. I'm a white, middle-class Angeleno and for me, the idea of eating anything goat is generally a recent phenomenon of the past decade.
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Latest MOFGA.net forum posts

Female housesitter/housemate wanted in Pemaquid (midcoast) area by JB: "Seeking a very responsible, mature female to live in my house and cover utilities starting in mid-August and staying through ..."
Conservation Property on Vinalhaven - For Sale by Cape Jedicah: "VINALHAVEN ISLAND Step back to a simpler time. Charming, rustic 1880’s Maine farmhouse. Three bedrooms, one bath. Living ro..."
John Deere 1010 by Mitchel Mountain Farm: "I'm looking for a John Deere 1010 tractor and a John Deere 1010 crawler that are in need of repair. I would also consider oth..."
Partnership Wanted by Ron Robillard: "Experienced farmers/homesteaders looking for partnership on diversified farm: Would you like to try adding more people to yo..."
MOFGA Pest Report - June 6, 2013 by MOFGA.net: "Eric Sideman's latest Pest Report has been released and can be read on MOFGA.org. The report is about potato leafhoppers, thr..."

Upcoming MOFGA Events

June 29 - Summer Orchard Care Workshop

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification

July 18 to 21 - Timber Framing Workshop for High School Students

July 21 - Sagadahoc MOFGA: Open Farm Day tour

July 25-26 - Kneading Conference, Skowhegan

July 26 to 28 - MOFGA's Low Impact Forestry Level II, Draft Animal Logging

July 27 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

July 27 - Maine Artisan Bread Fair, Skowhegan


See the full calendar ...

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