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- Franklin D. Roosevelt

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beautiful Bowls, Savory Soup, Friends

With music by Gray Parrot

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

Want to buy a handsome, Maine-made bowl and support the MOFGA-El Salvador Sistering Committee's work – all for just $15 ($35 maximum for families)? Come to the committee's 17th annual Empty Bowl Supper on Saturday, April 28, at 6 p.m. at the Unitarian Universalist Church in Belfast.

Please join us for delicious soups, breads donated by the Back 40 Bakehouse, desserts and to socialize. Enjoy live music by Gray Parrot of Hancock, Maine, and take home a beautiful bowl, handcrafted and donated by a Maine potter. For more information, please call MOFGA. Tickets will be available at the door.

More about the MOFGA El Salvador Sistering Committee

Organic and Sustainable Agriculture News
Buying local is the best way for us to crawl out of recession
Kennebec Journal - 3/19/2010.
By Denis Thoet – Want a stimulus plan that would work for West Gardiner, for Kennebec County, for the state of Maine, and possibly for the rest of the country? Buy your stuff from companies and stores that are locally owned. Buy your food from locally owned stores and directly from farmers – or even better, grow your own.
Bigelow lab hoping tiny pays off big
Portland Press Herald - 3/17/2010.
By Beth Quimby – Willie Wilson, a senior research scientist, holds a tube containing an algae culture at Bigelow Laboratory for Ocean Sciences in Boothbay Harbor. The laboratory has secured a grant to research the possibility of turning algae into fuel. Under a microscope, it becomes clear why scientists are so excited about its potential as a biofuel: The single-cell phytoplankton are surrounded by shimmering globules of deep gold-colored oil. It produces relatively large amounts of oil for a marine algae, but botryococcus has one flaw as an energy source.
It’s about sticking to your principles (oh, and great taste)
Portland Press Herald - 3/17/2010.
By Avery Yale Kamila – "Smell this," Beth George said as she opened a cardboard box and peeled back the plastic liner. I breathed in the rich, heady scent of cinnamon and instantly understood why the owner of the Spelt Right Bakery goes out of her way to source the highest quality ingredients. The cinnamon is non-irradiated and organic, like most of the bakery's ingredients.
Is goat the new cow?
Alternet - 3/16/2010.
By Sarah Newman – Goat dishes didn't go out of style among a few billion people currently inhabiting or with roots in Africa, the Middle East and South America. Goats were the first animals raised for food that were domesticated by humans 9,000 years ago. Currently, two-thirds of all red meat eaten worldwide is goat meat. But I am different. I'm a white, middle-class Angeleno and for me, the idea of eating anything goat is generally a recent phenomenon of the past decade.
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Territory Sales Representative- New England by Johnny Selected Seeds: " JOHNNY’S SELECTED SEEDS was established in 1973 by our Founder and Chairman, Rob Johnston, Jr. Today we are 100% Employee O..."
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Upcoming MOFGA Events

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 6 - Grow it Green: Plantings for your home garden

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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