"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Oxfam reveals global food firms' gaping ethical shortfalls
The Guardian [UK] - 2/26/2013.
By Damian Carrington - The charity finds Nestle, Mars and Coca-Cola fail to protect farmers, local communities and the environment. The charity's Behind the Brands report compiled a scorecard, rating the "big 10" food companies in seven categories. In joint second-lowest place were Kellogg's and General Mills, which owns Old El Paso, Häagen-Dazs and Nature Valley, with both scoring 16 out of 70.
US farmers flood fields with dangerous poison to fight Monsanto superweeds
Natural News - 2/25/2013.
By Jon Rappoport - You're a farmer. Season after season, you watch your fields being taken over by Monsanto superweeds, which are resistant to the herbicide Roundup. What are you going to do?
New Study Finds Pesticides Leading Cause of Grassland Bird Declines
American Bird Conservancy - 2/25/2013.
A new study led by a preeminent Canadian toxicologist identifies acutely toxic pesticides as the most likely leading cause of the widespread decline in grassland bird numbers in the United States, a finding that challenges the widely-held assumption that loss of habitat is the primary cause of those population declines.
Spanish Test: Mediterranean Diet Shines In Clinical Study
National Public Radio - 2/25/2013.
By Scott Hensley - Pour on the olive oil in good conscience, and add some nuts while you're at it. A careful test of the so-called Mediterranean diet involving more than 7,000 people at a high risk of having heart attacks and strokes found the diet reduced them when compared with a low-fat diet.
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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