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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
An enterprise that sticks
Maine Sunday Telegram - 2/20/2011.
By J. Hemmerdinger – York: Jonathan King and Jim Stott never planned to make millions selling jam. When the partners launched Stonewall Kitchen in 1991, they just wanted to earn a few extra bucks to pay off student loans.
MOO Milk, an organic co-op in Maine, struggles for customers
The New York Times - 2/19/2011.
By Katie Zezima – Edmunds: Perched on the rocky coast of far eastern Maine, the farm owned by Aaron Bell and Carly DelSignore is stunning, both in its views of Cobscook Bay and in the distance that the milk they sell must travel to get on the shelves.
Quota reached, shrimp season to end early
Portland Press Herald - 2/19/2011.
By David Sharp – Portland: Regulators on Friday voted to shut down New England's shrimp season early for the second consecutive season because fishermen surpassed the target set by biologists.
Create a Frost Heave dessert
Kennebec Journal - 2/18/2011.
By Denis Thoet – News item in local weekly: "The first Augusta Whoopie Pie Challenge Festival will be held from 10:30 a.m. to 2 p.m., at the Utilitarian (sic) Universalist Community Church at 69 Winthrop Street." I love those Utilitarians. They are always doing something useful, especially when it comes to whoopie pies. I think we should go a few steps farther. It's not enough that whoopie pies are in line to be crowned Maine's state dessert, or state snack, or something. It's time to replace "Dirigo" on the State Seal with something more appropriate, like "Whoopie!"
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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