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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Low Impact Forestry Workshops

November 16-19 2017

MOFGA’s Common Ground Education Center

Single-day Introduction $100
Three-day Workshop $350
Four-day Package $450

More information

Organic and Sustainable Agriculture News
Winter market debuts today after vendors reap required permits
Portland Press Herald - 2/20/2010.
By John Richardson – Portland: A new winter farmers market is set to open this morning after some last-minute scrambling to secure city permits and inspections. The Portland Winter Market occupies a storefront at 85 Free St., across from the Cumberland County Civic Center. Farmers and other vendors plan to sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish from 10 a.m. to 1 p.m. every Saturday until the middle of April, when the Portland Farmers Market will return for the summer.
To reduce nitrogen pollution, we need new farm policies
Grist - 2/20/2010.
By Stephanie Ogburn – Turlock, CA: Joey Rocha tends 2,800 cows at his Central Valley dairy. That may sound like a large herd, but in California, Rocha is a mid-sized dairy producer. Taken together, California’s dairy cows produce more than 100,000 tons of manure every day. Rocha and his fellow dairy farmers put all those cow pies to good use – as fertilizer for the fields that grow the corn that feeds their herds. It’s a perfect closed-loop system, except for one big problem: nitrogen.
Maine chefs nominated for James Beard awards
Portland Press Herald - 2/19/2010.
By Meredith Goad – Krista Desjarlais came into Bresca, her popular restaurant on Portland’s Middle Street, as usual today and got right down to work. Then her sous chef came in and said maybe she should take a moment away from prepping for tonight’s dinner and log onto the Internet. Why? The James Beard Foundation in New York City had named Desjarlais a semi-finalist for Best Chef: Northeast, one of the most prestigious awards in the restaurant industry.
Fertilizer overuse can acidify soil
Ethicurean - 2/19/2010.
Another reason to dislike the N-word: Fertilizer overuse creates many problems, like aquatic dead zones, resource depletion and blue-baby syndrome. One impact that has been mostly out of sight is soil acidification.
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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