|A Food Renaissance|
The Ecologist - 1/28/2016. Colin Tudge reports on a project to set up The College of Real Farming and Food Culture, and calls for a complete overhaul of mainstream agriculture.
|Meat consumption and climate change linked by EU study|
Environmental News Network - 1/28/2016. By Sarantis Michalopoulos, The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.