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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Is Monsanto Giving Up on GMOs?
Mother Jones - 1/29/2014.
By Tom Philpott - Monsanto's latest Annual R&D Pipeline Review, a document released earlier this month that showcases the company's research into new product lines, foretells all kinds of impressive-sounding stuff. But a surprising amount of the company's new research, even for its most lucrative crops like corn and soy, promise either new iterations of herbicide tolerance and Bt, or rely on classical breeding – not biotechnology.
Hawaii lawmakers move to block local bans on GMOs, pesticides
Grist - 1/29/2014.
By John Upton - Late last year, the Kauai and Hawaii County councils passed laws restricting the use of pesticides and experimental GMOs on their slices of Hawaiian paradise. But those laws could soon be sunk by state lawmakers.
Bowdoin Grows Its Organic Gardens, Acquires 19-century Barn
Bowdoin Daily Sun - 1/28/2014.
Bowdoin is planning to create a new organic garden on campus to add to its plots on Coffin Street and Pleasant Hill Road. The new garden, which will be phased in over the next two summers, will provide salad greens and other vegetables to the dining halls. Sara Cawthon, Bowdoin’s organic garden manager, anticipates that the convenient location of the new garden on Harpswell Road will draw in more student volunteers who can pop over to weed or help prepare seeds in between classes.
Making Pictures, Finding Solutions in Nicaragua
The New York Times - 1/28/2014.
By David Gonzalez - The health crisis Ed Kashi encountered among sugar cane workers in Chichigalpa, Nicaragua, last year was stark. Over the course of two weeks he spent in the area, there was a funeral every day for workers who had died of chronic kidney disease. Though he had gone there on a commission for a nongovernmental organization that was helping the workers, he left convinced that he had to continue his documentation on his own.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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