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- George Washington

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Reports suggests songbirds, bats at risk of mercury poisoning
Bangor Daily News - 1/25/2012.
By Kevin Miller – Researchers examining the effects of mercury on wildlife found elevated levels of the neurotoxin in songbirds and bats from Maine to Virginia, prompting the study’s authors to call for more monitoring and stronger conservation measures.
Maine farmer survey finds optimism
Village Soup - 1/25/2012.

Orono – Maine farmers surveyed recently for a University of Maine Cooperative Extension research project expressed optimism about the state's farming opportunities and suggested business would improve if the "buy local" message reaches more consumers and institutions.

School lunches to have more veggies, whole grains
Kennebec Journal - 1/25/2012.
AP – Alexandria, Va.: The first major nutritional overhaul of school meals in more than 15 years means most offerings – including the always popular pizza – will come with less sodium, more whole grains and a wider selection of fruits and vegetables on the side.
The future of farming
Stone Barns Center - 1/25/2012.
Fred Kirschenmann, noted farmer, theologian, philosopher and president of Stone Barns Center’s Board of Directors, called on young farmers to help create a new paradigm in America’s food system to carry us into a future riddled with challenges, such as a world population that just topped 7 billion. “We need to grow food in partnership with nature rather than through domination,” he said in his closing remarks.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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