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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
A new way of looking at school lunches is bringing professional chefs into the mix
The Boston Globe - 1/22/2011.
By Kathy McCabe – Lawrence, Mass.: Stirring 15 pounds of Red Bliss potatoes and six pounds of instant mashed potatoes in a 50-gallon steel kettle requires a paddle big enough for a canoe. Toss in six pounds of canned yams, a few gallons of low-fat milk, a pound of margarine, salt, pepper, and onion to taste. Top with fresh sliced pears, apples, and cinnamon – and voila! It’s Chef Kirk’s Sweet Potato Puree for 2,600.
Registry notifies public of pesticide spraying
Kennebec Journal - 1/22/2011.
By Mechele Cooper – Augusta: More than 1,600 people have enrolled in a registry since April 1, 2010, to learn about local pesticide spraying. The Board of Environmental Protection credited its public relations campaign with informing concerned Mainers about the registry.
Organic farming becomes a growing success
Village Soup - 1/21/2011.
By Stephen Betts – An organic farm and education center in a historic farming section of Rockland is one step closer to reality. This comes as a state report detailed the growing value of organic farming.
How can we feed the world and still save the planet?
The Guardian [UK] - 1/21/2011.
By Madeleine Bunting – Food has become subject to one of the sharpest global debates, with rising anxiety about how the world's growing population is going to feed itself. Increasingly, Olivier de Schutter, the UN special rapporteur on the right to food, is establishing himself as one of its key protagonists with an unapologetically radical agenda.
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45 ac. woodlot/farmstead for sale by Annie: "In Unity only 8 miles from the MOFGA headquarters and fairgrounds! 1/2 acre garden with small orchard has improved soil these..."
Wanted: Long term, 3/4 time or full time, caretakers for organic, off-grid homestead starting Spring 2017 by Potato Mountain Farm: "Seeking a long term, 3/4 to full time, caretaker to assist with the management of a small (6 acre), organic, off-grid homeste..."
Farm Crew Position for 2017 Growing Season: One left! by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Farming Opportunity by Open Sky Farm: "Farming Opportunity in Western Maine - Open Sky Farm is seeking on site caretakers/farmers for 2017 (and beyond if it works o..."
Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."

Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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