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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
A new way of looking at school lunches is bringing professional chefs into the mix
Boston Globe - 1/22/2011.
By Kathy McCabe – Lawrence, Mass.: Stirring 15 pounds of Red Bliss potatoes and six pounds of instant mashed potatoes in a 50-gallon steel kettle requires a paddle big enough for a canoe. Toss in six pounds of canned yams, a few gallons of low-fat milk, a pound of margarine, salt, pepper, and onion to taste. Top with fresh sliced pears, apples, and cinnamon – and voila! It’s Chef Kirk’s Sweet Potato Puree for 2,600.
Registry notifies public of pesticide spraying
Kennebec Journal - 1/22/2011.
By Mechele Cooper – Augusta: More than 1,600 people have enrolled in a registry since April 1, 2010, to learn about local pesticide spraying. The Board of Environmental Protection credited its public relations campaign with informing concerned Mainers about the registry.
Organic farming becomes a growing success
Village Soup - 1/21/2011.
By Stephen Betts – An organic farm and education center in a historic farming section of Rockland is one step closer to reality. This comes as a state report detailed the growing value of organic farming.
How can we feed the world and still save the planet?
The Guardian [UK] - 1/21/2011.
By Madeleine Bunting – Food has become subject to one of the sharpest global debates, with rising anxiety about how the world's growing population is going to feed itself. Increasingly, Olivier de Schutter, the UN special rapporteur on the right to food, is establishing himself as one of its key protagonists with an unapologetically radical agenda.
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Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "We are three adults, one baby, and a slew of pets and farm animals living on a ten acre farmstead in East Madison near Wesser..."
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Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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