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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
MOOMilk to arrive at stores soon
Bangor Daily News - 1/22/2010.
Bar Harbor: Maine’s Own Organic Milk – or MOOMilk – will soon be available in grocery store dairy cases throughout Maine and in selected stores in New Hampshire and Massachusetts, the company announced Thursday. Produced by 10 Maine family organic dairy farms in Washington, Aroostook, Penobscot and Kennebec counties, the milk will be trucked by Schoppee Milk Transport of Holden to Smiling Hill Dairy in Westbrook for processing, then distributed by Oakhurst Dairy of Portland and Crown O’ Maine Organic Co-op of Gardiner.
Group decides wintertime needs farmers markets, too
Portland Press Herald - 1/21/2010.
By Avery Yale Kamila – The group that organizes the indoor Brunswick Winter Market in the Fort Andross Mill plans to bring a similar venture to Portland next month. Beginning Feb. 13, the Portland Winter Market will set up shop in a vacant storefront at 85 Free St., across from the Cumberland County Civic Center. Vendors will sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish.
Bringing organic and conventional farmers together on common interests
Portland Press Herald - 1/20/2010.
Op-Ed by Amanda Beal – On Jan. 13, I spent four perplexing hours at the Maine Agricultural Trades Show, listening to a parade of speakers who were presenting in a block billed as a "Sustainability Mini-Conference." From the information I read ahead of this event, including an endorsement from Maine Agriculture Commissioner Seth Bradstreet posted on the Maine.gov Web site, I gathered that the goal of this series was to heal fractures between the conventional and organic farming communities.
Senate should pass food protection legislation
Portland Press Herald - 1/20/2010.
Op-ed by Tammy Morrill – It's hard for me to imagine a time when I was carefree about what I ate. It all changed in December 2008, when I suddenly became ill with what I thought was a stomach virus. It took weeks of illness before doctors finally discovered that I had salmonella, contracted from eating Kellogg's Austin Peanut Butter Crackers, which I had bought in my office cafeteria.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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