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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

Please support MOFGA certified organic farmers and producers!

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Organic and Sustainable Agriculture News
MOOMilk to arrive at stores soon
Bangor Daily News - 1/22/2010.
Bar Harbor: Maine’s Own Organic Milk – or MOOMilk – will soon be available in grocery store dairy cases throughout Maine and in selected stores in New Hampshire and Massachusetts, the company announced Thursday. Produced by 10 Maine family organic dairy farms in Washington, Aroostook, Penobscot and Kennebec counties, the milk will be trucked by Schoppee Milk Transport of Holden to Smiling Hill Dairy in Westbrook for processing, then distributed by Oakhurst Dairy of Portland and Crown O’ Maine Organic Co-op of Gardiner.
Group decides wintertime needs farmers markets, too
Portland Press Herald - 1/21/2010.
By Avery Yale Kamila – The group that organizes the indoor Brunswick Winter Market in the Fort Andross Mill plans to bring a similar venture to Portland next month. Beginning Feb. 13, the Portland Winter Market will set up shop in a vacant storefront at 85 Free St., across from the Cumberland County Civic Center. Vendors will sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish.
Bringing organic and conventional farmers together on common interests
Portland Press Herald - 1/20/2010.
Op-Ed by Amanda Beal – On Jan. 13, I spent four perplexing hours at the Maine Agricultural Trades Show, listening to a parade of speakers who were presenting in a block billed as a "Sustainability Mini-Conference." From the information I read ahead of this event, including an endorsement from Maine Agriculture Commissioner Seth Bradstreet posted on the Maine.gov Web site, I gathered that the goal of this series was to heal fractures between the conventional and organic farming communities.
Senate should pass food protection legislation
Portland Press Herald - 1/20/2010.
Op-ed by Tammy Morrill – It's hard for me to imagine a time when I was carefree about what I ate. It all changed in December 2008, when I suddenly became ill with what I thought was a stomach virus. It took weeks of illness before doctors finally discovered that I had salmonella, contracted from eating Kellogg's Austin Peanut Butter Crackers, which I had bought in my office cafeteria.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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