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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
GM food: Blight or bonanza?
Shanghai Daily - 12/28/2013.
By Tan Weiyun - The GM debate has recently heated up in China though GM crops are grown safely on 170 million hectares worldwide. China itself is a big importer of GM corn and soybeans. Tan Weiyun talks to people on both sides.
Could Crowd-Sourced Organic Seed Banks Save Our Agricultural Future?
Truthout - 12/28/2013.
By Paromita Pain - Fifty-three-year-old farmer Jaswant Sainhara never thought he could be an activist. But in August he was among the thousands of farmers from across 20 Indian states who braved sweltering heat to demonstrate in New Delhi against the Biotechnology Regulatory Authority of India (BRAI) Bill.
Young farmers see opportunities growing non-GMO
The Organic & Non-GMO Report - 12/28/2013.
By Ken Roseboro - Kade McBroom, a fourth generation farmer in Quilin, Missouri wants to build a non-GMO soybean processing plant in his area. McBroom, who is 26, farms about 3200 acres with his father, growing rice, corn, soybeans, and a small amount of wheat. He has been growing non-GMO soybeans for the past seven years.
The Real Importance of Organic Milk
Organic Connections - 12/27/2013.
Center for Food Safety - Organic production systems are widely-recognized as environmentally beneficial because they don’t allow the use of synthetic, toxic chemicals—the basis of conventional agriculture. As a process-based standard, not a product-based standard, the notable benefits of organic are derived from the production process itself rather than any specific nutritional quality of the food.
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Belfast Festival Seeking Food and Health/Wellness Vendors by Heather Omand: "Main Street Art Market and Wellness Day Festival is being planned for Saturday August 9, 2014 in downtown Belfast. Hosted by ..."
Roadside market accepting new vendors in Ellsworth, ME by Heather Omand: "Raceabout Market, located at 950 Bucksport Road (Route 1) Ellsworth, offers free outdoor vendor space every Friday from 8 a.m..."
certified organic straw by Benedicta Grain Co.: "30 4 x 4 net wrapped round bales of certified organic winter rye straw. Delivery available or you pick up. Call/Email Jake ..."
Antique Hay Rake - *FREE* by Ken Fengler Landscaping: "This is a beautiful antique hay rake, and it is free for the taking! Will deliver within 30 minutes of Scarborough, Maine. Em..."
Coastal Cafe in Searsport is Now Hiring! by Coastal Cafe & Bakery: "Coastal Cafe and Bakery is hiring for a part-time, moving to full-time position. Work duties include Dishes, prep cooking, sa..."

Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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