"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Business gets zesty for Maine spice merchants
Portland Press Herald - 12/21/2011.
By Meredith Goad – Dresden: Mulling spices are hot this time of year. Poultry and apple pie seasonings are popular too. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon, a variety that is stronger and sweeter because of its higher oil content.
oh, SNAP! Grow gardens with food stamps
Grist - 12/20/2011.
By Claire Thompson – A few years ago, back when she still had a job in the natural-foods industry, "my kids only got the best in terms of food," said Corbyn Hightower, a mother of three who now lives outside Sacramento. Then, she said, "we lost everything, and we really started having to compromise."
Stray showers of mercury getting into food chain
The Guardian [UK] - 12/18/2011.
Earth is being showered with mercury that can land anywhere and enter the food chain, a study has shown. The poisonous metal is released as a vapour by burning fuel then falls back to Earth and is easily absorbed by the aquatic ecosystem. Thousands of tonnes of mercury vapour are pumped into the air each year.
Climate change may modify half earth’s plants
Cosmos - 12/16/2011.
Pasadena – By 2100, global climate change will modify plant communities covering almost half of Earth's land surface. Climate change will also drive the conversion of nearly 40% of land-based ecosystems from one major ecological community type – such as forest, grassland or tundra – toward another, according to a new NASA and university computer modelling study.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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