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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Maine Apple Camp - August 18-20, 2017, at Camp NEOFA in Liberty, Maine
Pre-registration closed; walk-ins welcome!

Maine Apple Camp
August 18-20, 2017
Camp NEOFA, Liberty, Maine


Price:
$165 for MOFGA members
$215 for non-members
For family registrations, please contact us.

This first-ever event will bring together folks who are excited about the future of heirloom fruit varieties: How to save them, what to do with them, how to make great cider, and who to work with. Held at a traditional Maine lakeside camp in Liberty, participants will check in for 2-1/2 days and 2 nights of immersive learning and community building.

Experts on heirloom fruit conservation in Maine and beyond will discuss how to bring back our lost fruit. We’ll cover efforts to preserve Maine apples, pears and other fruit as well as how those efforts connect (or might connect) to national and international projects. Some of New England’s most innovative hard-cider makers will cover the ins and outs of making our traditional beverage of choice. Others will cover organic orchard techniques and care, and creating community orchards. We will also explore how these forgotten fruits can return to prominence in restaurants, stores and bars as part of Maine’s food renaissance. For more information, click on the registration link.

Organic and Sustainable Agriculture News
Business gets zesty for Maine spice merchants
Portland Press Herald - 12/21/2011.
By Meredith Goad – Dresden: Mulling spices are hot this time of year. Poultry and apple pie seasonings are popular too. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon, a variety that is stronger and sweeter because of its higher oil content.
oh, SNAP! Grow gardens with food stamps
Grist - 12/20/2011.
By Claire Thompson – A few years ago, back when she still had a job in the natural-foods industry, "my kids only got the best in terms of food," said Corbyn Hightower, a mother of three who now lives outside Sacramento. Then, she said, "we lost everything, and we really started having to compromise."
Stray showers of mercury getting into food chain
The Guardian [UK] - 12/18/2011.
Earth is being showered with mercury that can land anywhere and enter the food chain, a study has shown. The poisonous metal is released as a vapour by burning fuel then falls back to Earth and is easily absorbed by the aquatic ecosystem. Thousands of tonnes of mercury vapour are pumped into the air each year.
Climate change may modify half earth’s plants
Cosmos - 12/16/2011.
Pasadena – By 2100, global climate change will modify plant communities covering almost half of Earth's land surface. Climate change will also drive the conversion of nearly 40% of land-based ecosystems from one major ecological community type – such as forest, grassland or tundra – toward another, according to a new NASA and university computer modelling study.
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

August 18-20 - Maine Apple Camp

August 19 - Maine Axe & Saw Day

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

August 31 - Introduction to Low Impact Forestry

August 31 - Tour a Homestead As It Begins

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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