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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
10 tips for a sustainable Thanksgiving
Civil Eats - 11/23/2010.
By Sarah Newman – Since I started this holiday tips tradition a few years ago, the sustainable food movement continues to transform fields of corn, soy and CAFOs to more verdant, bountiful lands filled with organic produce, heirloom greens and pasture-raised livestock.
Cookies sure to please pumpkin fans
Bangor Daily News - 11/23/2010.
By Sandy Oliver – What else can a person do with cooked pumpkin? Of course, there are pumpkin breads and pumpkin muffins and pumpkin doughnuts at the bakeries, and I think I have even spotted pumpkin whoopie pies. Nancy-Linn Ellis from Stockton Springs, proprietor of Maine Temptations, sent along this pumpkin cookie recipe.
Former jail readies for new role in community
Kennebec Journal - 11/22/2010.
By Doug Harlow – Skowhegan: A metal smith has his eye on the overnight “drunk tank” at the old county jail downtown. A knitter is fixing up a retail area next to the jail’s former command center. Pottery is being made in an area corrections officials used call the sally port, where prisoners were brought for booking and processing.
Our disappearing apples
The Atlantic - 11/22/2010.
By Ed Yowell – It has been a long time since our European forebears brought forth on this continent the apple, the fruit we have come to regard as quintessentially American. In fact, apples first got here from their native Kazakhstan via Western Europe in the 17th century.
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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