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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Edie Johnston

Know Your Organic Producers!

Meet Edie Johnston of Eldertide/Maine Medicinals in Dresden. Johnston's company raises MOFGA certified organic elderberry, astragalus, echinacea and other medicinal plants and processes them into such products as Antho Immune Tincture, Chaga Tincture, Relax & Restore Syrup, and more. These products are sold through natural food stores, specialty shops, distributors, Whole Foods and at the Common Ground Country Fair. Learn more at www.mainemedicinals.com/ and on Facebook.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Switching to organic systems builds soil carbon
Soil Association UK - 11/25/2009.
New research from the Soil Association reveals that if all UK farmland was converted to organic farming, at least 3.2 million tonnes of carbon would be taken up by the soil each year – the equivalent of taking nearly 1 million cars off the road.
Getting to the Bottom of Plastic Bottle Risks
BusinessWeek - 11/25/2009.
Retailers are demanding vigilance against worrisome chemicals in containers, food, and other goods
Grace your holiday table with pumpkin seed croquettes
Portland Press Herald - 11/25/2009.
By Avery Yale Kamila – Holiday tables groan under the weight of tasty vegetable sides, but no vegetarian wants to subsist on roasted Brussels sprouts alone. When we plant-eaters sit down to a festive feast, we may skip over the turkey and ham, but that doesn't mean we don't crave our own entree. These days, it's easy to pop into the grocery store and pick up a faux turkey product and plop it onto the table. Yet these processed vegetarian mystery meats leave a lot to be desired. Instead, I take to my kitchen and cook up vegan offerings that complement the flavors of the season.
Roasted Brussels sprouts with bacon and maple syrup
Boston Globe - 11/25/2009.
A little sweetness brings out the best in roasted Brussels sprouts. Cook them with bacon and maple syrup until the sprouts are tender and the bacon has rendered its fat and turns crisp and golden. It’s true, everything’s better with bacon.
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Latest MOFGA.net forum posts

Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available during the winter months, roughly December-April (could start late Nov). A good p..."
2 gardener/farmer positions at Avena Botanicals spring 2015 by denised: "Avena Botanicals is a thriving small business in Rockport, Maine where each person working within its rhythm plays an integ..."
Farm near Belfast Seeks Couple for Joint Venture with Eventual Sale by True North Farms, Inc: "Farm near Belfast Seeks Couple for Joint Venture with Eventual Sale True North Farms, Montville, Maine Seeking Experience..."
Seasonal Contact Center Specialist by Johnny Selected Seeds: "Johnny’s Selected Seeds has openings for a Seasonal Contact Center Specialist. These positions are for Johnny’s Selected Seed..."
FARMHOUSE & BARN, 28 ACRES, RICHMOND: $275,000 by Midcoast Farm Properties: "PRICE REDUCED--Beautifully restored farmhouse with large attached barn; 28 acres; & many major improvements. Formerly a B&B, ..."

Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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