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- Robert P. Tristam Coffin
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Poultry markets in China 'are vast bird flu reservoir'
BBC News - 10/30/2013.
By James Gallagher - Closing live poultry markets in China dramatically curtailed the spread of a novel strain of bird flu this year, according to an analysis.
Maine moms, activists rally for changes in chemical safety bill
Portland Press Herald - 10/30/2013.
By Kevin Miller - Washington: A group of Maine mothers and activists joined others from around the country Tuesday to lobby Congress to change a chemical safety bill that they say would undermine consumer protection laws enacted in Maine and other states.
Organic standards for farm-raised fish come slowly
Politico - 10/30/2013.
By Jenny Hopkinson - Farm-raised fish is one of the few types of food not currently available at the grocery store with a U.S. Department of Agriculture organic label on it, but the agency shouldn’t be in too much of a rush to rectify that, a handful of organic and consumer advocacy groups warn.
How You Pay Farmers to Watch Their Crop Shrivel Up and Die
Mother Jones - 10/30/2013.
By Laird Townsend - With the exception of scattered irrigation, most farmers in West Texas practice "dryland" farming, meaning they're entirely dependent on rain. Rainfall on Eric Herm's acreage had previously averaged 17 inches a year, but in 2011 and 2012 the annual averages were 3 and 8 inches, he said. Even the driest years of the Dust Bowl, which lasted off and on from 1930 to 1940, brought about 9 to 14 inches of rain to Herm's region, according to Natalie Umphlett of the Nebraska-based High Plains Regional Climate Center.
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Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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