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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Community rallies for art
Maine Sunday Telegram - 10/21/2012.
By Bob Keyes – Hallowell: The folks who run the Harlow Gallery like to think big. They do their share of small exhibitions that go up and come down, with little fanfare. But now and again, they do something way beyond expectation. That's the case with the gallery's latest project, "CSA: Community Supporting Arts."
Local food distribution goes bi-coastal with new partnership
Treehugger - 10/20/2012.
By Mat McDermott – Farmers markets may be great in bringing together local food producers and local food consumers, but without having distribution alternatives to the mega-distributors and markets there's a missing link in the chain of local/regional food production. One new way of addressing that is the new partnership between FoodHub, Ecotrust, and OR FoodEx.
Russell Libby To Speak at Conference On Slow Food
MOFGA Announcements - 10/19/2012.
The University of Maine and ESTIA, a non-profit and non-governmental organization based in Maine and dedicated to the protection of cultural and biological diversity, will host the 9th Annual ESTIA Conference, on Slow Food: A Model for Sustainable and Healthy Living.
A simple fix for farming
The New York Times - 10/19/2012.
By Mark Bittman – It’s becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian vision of small organic farms on the world. Conventional agriculture can shed much of its chemical use – if it wants to.
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Upcoming MOFGA Events

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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