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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

Please support MOFGA certified organic farmers and producers!

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Organic and Sustainable Agriculture News
Research shows organics are no longer marginal
Winnipeg Free Press - 10/22/2011.
By Laura Rance – Organic farmers and their customers have had to put up with a lot of crap from their fellow producers over the years. The labels are one thing, such as "crunchy granola set" or "hippie dippies" or "organic freaks." But by far, the biggest insult was simply being dismissed as inefficient and ineffective when it comes to the serious question of how to best feed the world's growing population.
Farmers fight back against farm stand theft
Bangor Daily News - 10/22/2011.
By Abigail Curtis – Troy: The farmers are fed up with having their farm stands pilfered for cash, and they’re definitely not taking it anymore. Joyce Benson of Troy, who grows vegetables on the Detroit Road, estimates that over the last two seasons thieves have stolen well over $1,000 from the lock box at her roadside stand, and she’s not the only one in her agricultural community to have been robbed.
Pesticides are good for you
Grist - 10/21/2011.
By Michele Simon – For years now, I have been hearing about the food industry's influence on the annual conference of the American Dietetic Association (ADA) – the nation's largest gathering of nutrition professionals – with some 7,000 registered dietitians in attendance. Last month, I witnessed it for myself and discovered the corporate takeover by Big Food was worse than I even imagined.
Farms need people, not machines
The Atlantic - 10/21/2011.
By Nicolette Hahn Niman – Machines have their place on farms and ranches. Researchers have calculated how the tractor's plowing, planting, and harvesting has saved tens of millions of people and draft animals from backbreaking toil. And personal experience has taught me the indispensability of a tractor for lifting and moving heavy objects on a ranch. But broadly adopting an industrial model in agriculture – especially for raising animals – has been disastrous.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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