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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Research shows organics are no longer marginal
Winnipeg Free Press - 10/22/2011.
By Laura Rance – Organic farmers and their customers have had to put up with a lot of crap from their fellow producers over the years. The labels are one thing, such as "crunchy granola set" or "hippie dippies" or "organic freaks." But by far, the biggest insult was simply being dismissed as inefficient and ineffective when it comes to the serious question of how to best feed the world's growing population.
Farmers fight back against farm stand theft
Bangor Daily News - 10/22/2011.
By Abigail Curtis – Troy: The farmers are fed up with having their farm stands pilfered for cash, and they’re definitely not taking it anymore. Joyce Benson of Troy, who grows vegetables on the Detroit Road, estimates that over the last two seasons thieves have stolen well over $1,000 from the lock box at her roadside stand, and she’s not the only one in her agricultural community to have been robbed.
Pesticides are good for you
Grist - 10/21/2011.
By Michele Simon – For years now, I have been hearing about the food industry's influence on the annual conference of the American Dietetic Association (ADA) – the nation's largest gathering of nutrition professionals – with some 7,000 registered dietitians in attendance. Last month, I witnessed it for myself and discovered the corporate takeover by Big Food was worse than I even imagined.
Farms need people, not machines
The Atlantic - 10/21/2011.
By Nicolette Hahn Niman – Machines have their place on farms and ranches. Researchers have calculated how the tractor's plowing, planting, and harvesting has saved tens of millions of people and draft animals from backbreaking toil. And personal experience has taught me the indispensability of a tractor for lifting and moving heavy objects on a ranch. But broadly adopting an industrial model in agriculture – especially for raising animals – has been disastrous.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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