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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

Please support MOFGA certified organic farmers and producers!

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Organic and Sustainable Agriculture News
New tool maps and grades ‘food deserts’ to lure supermarkets
Grist - 10/21/2010.
By Bonnie Azab Powell – Earlier this month, in a piece for our Feeding the Cities series, Stephanie Paige Ogburn explained how urban "food deserts," areas without grocery stores selling healthy food and fresh produce, came to be. For an area to be a true "food desert," it needs not only to be sans a full-service grocery store, but also populated primarily by low-income families that don't have cars or easy public-transit access to stores outside their neighborhood.
School salad bars, and the limits of relying on charity for what government should do
Grist - 10/21/2010.
By Tom Philpott – The federal government runs a program ostensibly designed to ensure that every child has access to a healthy lunch each day they're at school. Unhappily, the program is so poorly funded that public schools have been forced to outsource lunches to the processed-food industry, which takes the opportunity to educate young palates on the wonders of dishes like "dinosaur nuggets."
The French serve up one helluva school lunch
Grist - 10/20/2010.
By Tom Laskawy – As an antidote to the American hostility toward school lunch Ed Bruske recently ran across in the Washington Post's comment section, here's a wonderful CBS News report about the French school lunch program.
Why Monsanto is paying farmers to spray its rivals’ herbicides
Grist - 10/20/2010.
By Tom Philpott – Monsanto's ongoing humiliation proceeds apace. No, I'm not referring to the company's triumph in our recent "Villains of Food" poll. Instead, I'm talking about a Tuesday item from the Des Moines Register's Philip Brasher, reporting that Monsanto has been forced into the unenviable position of having to pay farmers to spray the herbicides of rival companies.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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