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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
New tool maps and grades ‘food deserts’ to lure supermarkets
Grist - 10/21/2010.
By Bonnie Azab Powell – Earlier this month, in a piece for our Feeding the Cities series, Stephanie Paige Ogburn explained how urban "food deserts," areas without grocery stores selling healthy food and fresh produce, came to be. For an area to be a true "food desert," it needs not only to be sans a full-service grocery store, but also populated primarily by low-income families that don't have cars or easy public-transit access to stores outside their neighborhood.
School salad bars, and the limits of relying on charity for what government should do
Grist - 10/21/2010.
By Tom Philpott – The federal government runs a program ostensibly designed to ensure that every child has access to a healthy lunch each day they're at school. Unhappily, the program is so poorly funded that public schools have been forced to outsource lunches to the processed-food industry, which takes the opportunity to educate young palates on the wonders of dishes like "dinosaur nuggets."
The French serve up one helluva school lunch
Grist - 10/20/2010.
By Tom Laskawy – As an antidote to the American hostility toward school lunch Ed Bruske recently ran across in the Washington Post's comment section, here's a wonderful CBS News report about the French school lunch program.
Why Monsanto is paying farmers to spray its rivals’ herbicides
Grist - 10/20/2010.
By Tom Philpott – Monsanto's ongoing humiliation proceeds apace. No, I'm not referring to the company's triumph in our recent "Villains of Food" poll. Instead, I'm talking about a Tuesday item from the Des Moines Register's Philip Brasher, reporting that Monsanto has been forced into the unenviable position of having to pay farmers to spray the herbicides of rival companies.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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