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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship though cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
New tool maps and grades ‘food deserts’ to lure supermarkets
Grist - 10/21/2010.
By Bonnie Azab Powell – Earlier this month, in a piece for our Feeding the Cities series, Stephanie Paige Ogburn explained how urban "food deserts," areas without grocery stores selling healthy food and fresh produce, came to be. For an area to be a true "food desert," it needs not only to be sans a full-service grocery store, but also populated primarily by low-income families that don't have cars or easy public-transit access to stores outside their neighborhood.
School salad bars, and the limits of relying on charity for what government should do
Grist - 10/21/2010.
By Tom Philpott – The federal government runs a program ostensibly designed to ensure that every child has access to a healthy lunch each day they're at school. Unhappily, the program is so poorly funded that public schools have been forced to outsource lunches to the processed-food industry, which takes the opportunity to educate young palates on the wonders of dishes like "dinosaur nuggets."
The French serve up one helluva school lunch
Grist - 10/20/2010.
By Tom Laskawy – As an antidote to the American hostility toward school lunch Ed Bruske recently ran across in the Washington Post's comment section, here's a wonderful CBS News report about the French school lunch program.
Why Monsanto is paying farmers to spray its rivals’ herbicides
Grist - 10/20/2010.
By Tom Philpott – Monsanto's ongoing humiliation proceeds apace. No, I'm not referring to the company's triumph in our recent "Villains of Food" poll. Instead, I'm talking about a Tuesday item from the Des Moines Register's Philip Brasher, reporting that Monsanto has been forced into the unenviable position of having to pay farmers to spray the herbicides of rival companies.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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