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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
EPA sued for scrapping livestock data collection
San Francisco Chronicle - 8/28/2013.
By David Pitt - Des Moines, Iowa (AP): Environmental and animal welfare groups sued the U.S. Environmental Protection Agency on Wednesday, alleging the federal agency unlawfully scrapped a rule that would have authorized it to collect information from large-scale livestock confinement farms.
'Seed freedom is the answer to hunger and malnutrition'
The Guardian [UK] - 8/28/2013.
By Vandada Shiva - What happens to the seed affects the web of life. When seed is living, regenerative and diverse, it feeds pollinators, soil organisms and animals - including humans. When seed is non-renewable, bred for chemicals, or genetically engineered with toxic Bt or Roundup Ready genes, diversity disappears.
Biotech's Idolized Bt Technology May Transform Benign Insects Into Pests
GreenMedInfo.com - 8/28/2013.
By Sayer Ji - A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target and normally benign species.
Spicy cauliflower stir fry with peppers and heirloom tomatoes
Treehugger - 8/28/2013.
By Kelly Rossiter and Jaymi Heimbuch - This is one of those dishes where each individual flavor is distinct but also enhanced by the other ingredients. Nothing is overwhelmed. I used a beautiful vine-ripened heirloom tomato and that summer tomato flavor really stood out. You can't beat summer garden tomato flavor!
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Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."
Looking for long term rent/rent with option to buy by Jennifer Howlett: "We are a family of 4 looking to rent (or a rent with option to buy in the 2 years) a small hobby farming property. Due to my ..."
For Sale: Complete Maple Operation by Mountain Maple: "Certified organic, between Andover and Upton, Maine. Leased land, 80 acres, fully assignable to qualified buyer, 2500-3000 ta..."
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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