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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Senate Committee Takes Historic Vote to Overhaul US Chemical Policy
MOFGA Announcements - 7/25/2012.

In a historic vote today, the Senate Committee on Environment and Public Works (EPW) passed S.847, the Safe Chemicals Act, sponsored by Senator Frank Lautenberg (D-NJ). This is the first time in over three decades that Congress has voted on any proposal to reform the Toxic Substances Control Act (TSCA), a 36-year-old law that is widely considered to be outdated and ineffective at protecting health and ensuring chemicals used in everyday products are adequately tested for safety.

Maine blueberry farmer lures tiny but mighty allies
Portland Press Herald - 7/25/2012.
By Lynn Ascrizzi – In the organic, wild blueberry fields at Twitchell Hill Farm in Montville, a rosy green blush of new growth has been emerging from underground stems since early spring. Now, the white, bell-shaped blossoms that clustered on tender stalks are ripening into small, dark-blue fruit, promising a late-summer berry crop raised without pesticides or herbicides.
Woody agriculture – on the road to a new paradigm
Energy Bulletin - 7/25/2012.
By Philip A. Rutter, B L. Rutter-Daywater, and S.J. Wiegrefe – According to chroniclers of the (1st) Renaissance, living inside it was exciting, but also dangerous, bewildering, and often lethal. Like right now. Thirty years ago, most historians would have blithely stated that Humanity emerged from the Renaissance spectacularly, with “progress” assured in all fields. We are again in a turbulent struggle to find a path forward for Humanity.
Gambling with our food
The Contrary Farmer - 7/25/2012.
By Gene Logsdon – The drought that is affecting much of the Midwest is scary enough but what makes me even more nervous is the way speculators in the grain futures market are sending grain prices gyrating all over the place as they bet on what will happen next. Betting on the future supply of food is risky business.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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