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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Senate Committee Takes Historic Vote to Overhaul US Chemical Policy
MOFGA Announcements - 7/25/2012.

In a historic vote today, the Senate Committee on Environment and Public Works (EPW) passed S.847, the Safe Chemicals Act, sponsored by Senator Frank Lautenberg (D-NJ). This is the first time in over three decades that Congress has voted on any proposal to reform the Toxic Substances Control Act (TSCA), a 36-year-old law that is widely considered to be outdated and ineffective at protecting health and ensuring chemicals used in everyday products are adequately tested for safety.

Maine blueberry farmer lures tiny but mighty allies
Portland Press Herald - 7/25/2012.
By Lynn Ascrizzi – In the organic, wild blueberry fields at Twitchell Hill Farm in Montville, a rosy green blush of new growth has been emerging from underground stems since early spring. Now, the white, bell-shaped blossoms that clustered on tender stalks are ripening into small, dark-blue fruit, promising a late-summer berry crop raised without pesticides or herbicides.
Woody agriculture – on the road to a new paradigm
Energy Bulletin - 7/25/2012.
By Philip A. Rutter, B L. Rutter-Daywater, and S.J. Wiegrefe – According to chroniclers of the (1st) Renaissance, living inside it was exciting, but also dangerous, bewildering, and often lethal. Like right now. Thirty years ago, most historians would have blithely stated that Humanity emerged from the Renaissance spectacularly, with “progress” assured in all fields. We are again in a turbulent struggle to find a path forward for Humanity.
Gambling with our food
The Contrary Farmer - 7/25/2012.
By Gene Logsdon – The drought that is affecting much of the Midwest is scary enough but what makes me even more nervous is the way speculators in the grain futures market are sending grain prices gyrating all over the place as they bet on what will happen next. Betting on the future supply of food is risky business.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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