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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sarah Smith of Grassland Organic Farm
in Skowhegan


Know Your Organic Producers!

Meet Sarah Smith, who, with her husband, Garin, owns and operates MOFGA certified Grassland Organic Farm in Skowhegan. Grassland produces vegetables, herbs, cut flowers, vegetable seedlings, pasture, dairy products, veal and beef. Their markets include The Pickup CSA in Skowhegan, Senior Farm Shares, farmers’ markets, natural food stores, restaurants, specialty shops and CROPP/Organic Valley. Keep up with the farm on Facebook and read Sarah’s keynote speech from the 2012 Common Ground Country Fair.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Senate Committee Takes Historic Vote to Overhaul US Chemical Policy
MOFGA Announcements - 7/25/2012.

In a historic vote today, the Senate Committee on Environment and Public Works (EPW) passed S.847, the Safe Chemicals Act, sponsored by Senator Frank Lautenberg (D-NJ). This is the first time in over three decades that Congress has voted on any proposal to reform the Toxic Substances Control Act (TSCA), a 36-year-old law that is widely considered to be outdated and ineffective at protecting health and ensuring chemicals used in everyday products are adequately tested for safety.

Maine blueberry farmer lures tiny but mighty allies
Portland Press Herald - 7/25/2012.
By Lynn Ascrizzi – In the organic, wild blueberry fields at Twitchell Hill Farm in Montville, a rosy green blush of new growth has been emerging from underground stems since early spring. Now, the white, bell-shaped blossoms that clustered on tender stalks are ripening into small, dark-blue fruit, promising a late-summer berry crop raised without pesticides or herbicides.
Woody agriculture – on the road to a new paradigm
Energy Bulletin - 7/25/2012.
By Philip A. Rutter, B L. Rutter-Daywater, and S.J. Wiegrefe – According to chroniclers of the (1st) Renaissance, living inside it was exciting, but also dangerous, bewildering, and often lethal. Like right now. Thirty years ago, most historians would have blithely stated that Humanity emerged from the Renaissance spectacularly, with “progress” assured in all fields. We are again in a turbulent struggle to find a path forward for Humanity.
Gambling with our food
The Contrary Farmer - 7/25/2012.
By Gene Logsdon – The drought that is affecting much of the Midwest is scary enough but what makes me even more nervous is the way speculators in the grain futures market are sending grain prices gyrating all over the place as they bet on what will happen next. Betting on the future supply of food is risky business.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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