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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
World Health Organization takes on the food industry
Food Politics - 6/27/2013.
By Marion Nestle - I’ve just been sent a copy of the opening address given by the Director-General of the World Health Organization, Dr Margaret Chan, to a Global Conference on Health Promotion in Helsinki on June 10. Here is an excerpt from her extraordinary remarks.
Greenpeace: Chinese herbs tainted with pesticides 'not safe to consume'
CNN - 6/27/2013.
By Wilfred Chan - From fighting common colds to cancer, Chinese herbal medicines have long been touted for their healing properties. But this week, environmental group Greenpeace says it found many herbs purchased from Chinese and Hong Kong retail stores contain alarming levels of harmful pesticides.
The future of Big Chicken
Creative Loafing - 6/27/2013.
By Wyatt Williams - About a year ago, chef Shaun Doty called to tell me about the future of chicken. He was organizing a trip with a handful of chefs from Atlanta to South Georgia for a tour of an innovative new chicken-farming program. He promised an operation that would be unlike anything I'd ever seen, a farm that had retooled each step of the process with humane practices and environmental forethought.
What The Rise Of Cage-Free Eggs Means For Chickens
National Public Radio - 6/27/2013.
By Dan Charles - Ninety percent of the eggs we eat come from chickens that live in long lines of wire cages, about eight birds to a cage. In recent years, several big food companies have promised to switch to "cage-free" eggs. They include Unilever, which sells Hellmann's mayonnaise, and Aramark, which supplies food to big companies, colleges and prisons.
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
RE: Rockland area Field with Cabin & Barn - Buy or Rent by Jennifer Atkinson: "I've tried to post them - not sure if they will show. There may be a photo limit. Email me if you want to see them and can't ..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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