|World Health Organization takes on the food industry|
Food Politics - 6/27/2013. By Marion Nestle - I’ve just been sent a copy of the opening address given by the Director-General of the World Health Organization, Dr Margaret Chan, to a Global Conference on Health Promotion in Helsinki on June 10. Here is an excerpt from her extraordinary remarks.
|Greenpeace: Chinese herbs tainted with pesticides 'not safe to consume'|
CNN - 6/27/2013. By Wilfred Chan - From fighting common colds to cancer, Chinese herbal medicines have long been touted for their healing properties. But this week, environmental group Greenpeace says it found many herbs purchased from Chinese and Hong Kong retail stores contain alarming levels of harmful pesticides.
|The future of Big Chicken|
Creative Loafing - 6/27/2013. By Wyatt Williams - About a year ago, chef Shaun Doty called to tell me about the future of chicken. He was organizing a trip with a handful of chefs from Atlanta to South Georgia for a tour of an innovative new chicken-farming program. He promised an operation that would be unlike anything I'd ever seen, a farm that had retooled each step of the process with humane practices and environmental forethought.
|What The Rise Of Cage-Free Eggs Means For Chickens|
National Public Radio - 6/27/2013. By Dan Charles - Ninety percent of the eggs we eat come from chickens that live in long lines of wire cages, about eight birds to a cage. In recent years, several big food companies have promised to switch to "cage-free" eggs. They include Unilever, which sells Hellmann's mayonnaise, and Aramark, which supplies food to big companies, colleges and prisons.