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"Your descendants shall gather your fruits."
- Virgil
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Bees are not harmful and should not be banished
Portland Press Herald - 5/23/2009.
Letter by Carole Whelan – The fruits, nuts and vegetables you eat, the flowers you love, even your coffee beans, are made possible by honeybees (and wild pollinators). Bees labor all day with no other desire than to carry three vital things to their hives: nectar, pollen and water. You receive the life-giving benefits for free.
Pesticides bill 'a model of good negotiation'
Kennebec Journal - 5/22/2009.
Letter by Rep. Seth Berry – For the most part, your take on the Legislature's pesticides bills ("Maine May Get Cease-fire in Pesticides War," May 18) is spot-on. The recent unanimous vote of the Legislature's Agriculture Committee to support my bill, LD 1293, was a model of good negotiation.
Industrial farming is giving us less nutritious food
Mother Earth News - 5/22/2009.
By Cheryl Long – We now have solid, scientific evidence of this troubling trend. For example: In wheat and barley, protein concentrations declined by 30 to 50 percent between the years 1938 and 1990. Likewise, a study of 45 corn varieties developed from 1920 to 2001, grown side by side, found that the concentrations of protein, oil and three amino acids have all declined in the newer varieties. Six minerals have declined by 22 to 39 percent in 14 widely grown wheat varieties developed over the past 100 years.
Food you grow, cook yourself beats restaurant cuisine hands down
Kennebec Journal - 5/22/2009.
By Denis Thoet – We don't eat out. Not that we don't appreciate good cuisine: French, Italian, Thai, Mexican or good pizza, or the best place to get breakfast – eggs, home fries, toast, strong coffee – or good fast food. We do, very much. That's why we eat at home.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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