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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Grow Your Own Organic Garden Classes
April 8, 2015
6 to 9 p.m.
At adult education programs across the state!
Registration fees: $5 to cover handouts



Are you concerned about the rising cost of food? Unsure what the term "certified organic" means? Interested in learning how to grow your own vegetables in a sustainable manner?

Join us for an evening-long workshop on how to grow your own garden. We’ll talk about the basics of soil science, how to enrich your soil to produce healthy, high-yielding plants. Presenters are seasoned MOFGA farmers and gardeners.

Each year MOFGA sponsors this statewide educational event at over 30 different locations in Maine. The workshops are open to the public and to people of all gardening skill and experience levels.

Class locations and more information.

Organic and Sustainable Agriculture News
Bees are not harmful and should not be banished
Portland Press Herald - 5/23/2009.
Letter by Carole Whelan – The fruits, nuts and vegetables you eat, the flowers you love, even your coffee beans, are made possible by honeybees (and wild pollinators). Bees labor all day with no other desire than to carry three vital things to their hives: nectar, pollen and water. You receive the life-giving benefits for free.
Pesticides bill 'a model of good negotiation'
Kennebec Journal - 5/22/2009.
Letter by Rep. Seth Berry – For the most part, your take on the Legislature's pesticides bills ("Maine May Get Cease-fire in Pesticides War," May 18) is spot-on. The recent unanimous vote of the Legislature's Agriculture Committee to support my bill, LD 1293, was a model of good negotiation.
Industrial farming is giving us less nutritious food
Mother Earth News - 5/22/2009.
By Cheryl Long – We now have solid, scientific evidence of this troubling trend. For example: In wheat and barley, protein concentrations declined by 30 to 50 percent between the years 1938 and 1990. Likewise, a study of 45 corn varieties developed from 1920 to 2001, grown side by side, found that the concentrations of protein, oil and three amino acids have all declined in the newer varieties. Six minerals have declined by 22 to 39 percent in 14 widely grown wheat varieties developed over the past 100 years.
Food you grow, cook yourself beats restaurant cuisine hands down
Kennebec Journal - 5/22/2009.
By Denis Thoet – We don't eat out. Not that we don't appreciate good cuisine: French, Italian, Thai, Mexican or good pizza, or the best place to get breakfast – eggs, home fries, toast, strong coffee – or good fast food. We do, very much. That's why we eat at home.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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