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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Buy the 2013
Common Ground Country Fair Poster!


Our poster for the 2013 Common Ground Country Fair is available for sale at the online MOFGA Store! Congratulations to Grace Keown for winning this year's poster contest.

$10 each.

Go to the MOFGA Store.

Organic and Sustainable Agriculture News
Bees are not harmful and should not be banished
Portland Press Herald - 5/23/2009.
Letter by Carole Whelan – The fruits, nuts and vegetables you eat, the flowers you love, even your coffee beans, are made possible by honeybees (and wild pollinators). Bees labor all day with no other desire than to carry three vital things to their hives: nectar, pollen and water. You receive the life-giving benefits for free.
Pesticides bill 'a model of good negotiation'
Kennebec Journal - 5/22/2009.
Letter by Rep. Seth Berry – For the most part, your take on the Legislature's pesticides bills ("Maine May Get Cease-fire in Pesticides War," May 18) is spot-on. The recent unanimous vote of the Legislature's Agriculture Committee to support my bill, LD 1293, was a model of good negotiation.
Food you grow, cook yourself beats restaurant cuisine hands down
Kennebec Journal - 5/22/2009.
By Denis Thoet – We don't eat out. Not that we don't appreciate good cuisine: French, Italian, Thai, Mexican or good pizza, or the best place to get breakfast – eggs, home fries, toast, strong coffee – or good fast food. We do, very much. That's why we eat at home.
Industrial farming is giving us less nutritious food
Mother Earth News - 5/22/2009.
By Cheryl Long – We now have solid, scientific evidence of this troubling trend. For example: In wheat and barley, protein concentrations declined by 30 to 50 percent between the years 1938 and 1990. Likewise, a study of 45 corn varieties developed from 1920 to 2001, grown side by side, found that the concentrations of protein, oil and three amino acids have all declined in the newer varieties. Six minerals have declined by 22 to 39 percent in 14 widely grown wheat varieties developed over the past 100 years.
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Latest MOFGA.net forum posts

Female housesitter/housemate wanted in Pemaquid (midcoast) area by JB: "Seeking a very responsible, mature female to live in my house and cover utilities starting in mid-August and staying through ..."
Conservation Property on Vinalhaven - For Sale by Cape Jedicah: "VINALHAVEN ISLAND Step back to a simpler time. Charming, rustic 1880’s Maine farmhouse. Three bedrooms, one bath. Living ro..."
John Deere 1010 by Mitchel Mountain Farm: "I'm looking for a John Deere 1010 tractor and a John Deere 1010 crawler that are in need of repair. I would also consider oth..."
Partnership Wanted by Ron Robillard: "Experienced farmers/homesteaders looking for partnership on diversified farm: Would you like to try adding more people to yo..."
MOFGA Pest Report - June 6, 2013 by MOFGA.net: "Eric Sideman's latest Pest Report has been released and can be read on MOFGA.org. The report is about potato leafhoppers, thr..."

Upcoming MOFGA Events

June 29 - Summer Orchard Care Workshop

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification

July 18 to 21 - Timber Framing Workshop for High School Students

July 21 - Sagadahoc MOFGA: Open Farm Day tour

July 25-26 - Kneading Conference, Skowhegan

July 26 to 28 - MOFGA's Low Impact Forestry Level II, Draft Animal Logging

July 27 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

July 27 - Maine Artisan Bread Fair, Skowhegan


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