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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
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By Brian Barth - Out on the horizon of agriculture’s future, an army 40,000 strong is marching towards a shimmering goal. They see the potential for a global food system where pesticides, herbicides and fertilizers are but relics of a faded age.
Legal Brief Filed In Support of Country of Origin Labeling Laws
Common Dreams - 4/22/2014.
Washington: The Center for Food Safety (CFS) and the Animal Legal Defense Fund (ALDF) have filed an amicus curiae (“friend of the court”) brief with the District of Columbia Court of Appeals in support of the U.S. Department of Agriculture (USDA)’s Country of Origin Labeling (COOL) rule.
Earth Day's Hot and Getting Hotter
OnEarth - 4/22/2014.
By Melissa Mahony - Since the first Earth Day 44 years ago, average temperatures have been rising across the globe – and they're going up even faster in the continental United States, according to records from the National Climatic Data Center.
With young lobsters in decline, concern for Maine fishery rises
Portland Press Herald - 4/22/2014.
By Patrick White, AP - Yarmouth: The number of baby lobsters settling off the rocky coast of Maine continues to steadily decline – possibly foreshadowing an end to the recent record catches that have boosted New England’s lobster fishery, scientists say.
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Farming Opportunity by Open Sky Farm: "Farming Opportunity in Western Maine - Open Sky Farm is seeking on site caretakers/farmers for 2017 (and beyond if it works o..."
Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
Nursery and Perennial worker at Longfellow's Greenhouses by Lauren St.Germain: "Longfellow's Greenhouses in Manchester, Maine is looking for a full-time addition to the Nursery and Perennial department tea..."

Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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