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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Small farmers at Ellsworth forum say rules for big farms don’t work for them
Bangor Daily News - 4/24/2012.
By Kevin Miller – Ellsworth: Maine’s agriculture industry continues to grow and diversify even as farmers grapple with one-size-fits-all regulations, competition from “agribusinesses” elsewhere and the challenges of marketing for small-scale producers.
Five reasons to eat organic apples: pesticides, healthy communities, and you
Forbes - 4/23/2012.
By Beth Hoffman – If you can only buy a few organic fruits and vegetables – which should should it be? Which single piece of produce could have the greatest impact on agriculture, the environment and your family’s health, all at once? The data says: apples.
NEH 2012 Jefferson Lecture (Wendell Berry)
National Endowment for the Humanities - 4/23/2012.
(Video) Wendell E. Berry, noted poet, essayist, novelist, farmer, and conservationist, delivers the 41st Jefferson Lecture in the Humanities, entitled “It All Turns on Affection,” from the Concert Hall of The John F. Kennedy Center for the Performing Arts on April 23rd, 2012.
Wendell Berry’s Earth Day speech
Think Progress - 4/23/2012.
By Catherine Woodiwiss – Speaking at the National Cathedral yesterday, famed environmental writer Wendell Berry delivered a clear message for Earth Day: We have a moral obligation to protect the environment.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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