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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Restauranteurs, chefs, farmers make connections at meet and greet event
Bangor Daily News - 4/20/2011.
By Dawn Gagnon – Bangor: Ever wonder where the salad greens, baked potatoes, mussels or rib-eye steak on your plate came from? In Maine and across the nation, a growing number of consumers are seeking locally grown and raised food, which keeps money in the local economy, helps farmers by expanding their markets, and benefits restaurants and their customers by providing access to food that oftentimes tastes better and is safer.
Farming in the time of climate catastrophe
The Atlantic - 4/18/2011.
By Gary Paul Nabhan – It is spring, and I am kneeling with a few friends in front of the composted soil of the hillside terraces in my orchard-garden in the desert borderlands of Arizona. It is planting day, and as we place each variety of pepper plant into the moistened earth, we say its name aloud, as if reciting a prayer in the face of uncertainty: Chiltepin, Chile del Arbol, Tabasco, Jimmy Nardello, Datil, Beaver Dam, Yellow Hot Banana, Chimayó, Sweet Chocolate, and Sheepsnose.
Knowledge that grows on fields: bottom-up approaches for agricultural research
HumJournal - 4/18/2011.
By Urs Riggenbach – Knowledge stands at the beginning of everything purposefully created. It takes knowledge to build farms and machines, to build firearms, or to steward the land. Having knowledge often means having power. Inequalities in access to knowledge often lead to power-inequalities.
Princeton farmers establish market, try to save historic Grange
Bangor Daily News - 4/18/2011.
By Sharon Kiley Mack – Princeton: A group of farmers, businesspeople and advocates have been working all winter to establish a local farmers market while saving a historic Grange Hall. It was fitting, then, that they gathered Sunday at the Grange Hall, which was built in 1887, to refine their plans.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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