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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Restauranteurs, chefs, farmers make connections at meet and greet event
Bangor Daily News - 4/20/2011.
By Dawn Gagnon – Bangor: Ever wonder where the salad greens, baked potatoes, mussels or rib-eye steak on your plate came from? In Maine and across the nation, a growing number of consumers are seeking locally grown and raised food, which keeps money in the local economy, helps farmers by expanding their markets, and benefits restaurants and their customers by providing access to food that oftentimes tastes better and is safer.
Farming in the time of climate catastrophe
The Atlantic - 4/18/2011.
By Gary Paul Nabhan – It is spring, and I am kneeling with a few friends in front of the composted soil of the hillside terraces in my orchard-garden in the desert borderlands of Arizona. It is planting day, and as we place each variety of pepper plant into the moistened earth, we say its name aloud, as if reciting a prayer in the face of uncertainty: Chiltepin, Chile del Arbol, Tabasco, Jimmy Nardello, Datil, Beaver Dam, Yellow Hot Banana, Chimayó, Sweet Chocolate, and Sheepsnose.
Knowledge that grows on fields: bottom-up approaches for agricultural research
HumJournal - 4/18/2011.
By Urs Riggenbach – Knowledge stands at the beginning of everything purposefully created. It takes knowledge to build farms and machines, to build firearms, or to steward the land. Having knowledge often means having power. Inequalities in access to knowledge often lead to power-inequalities.
Princeton farmers establish market, try to save historic Grange
Bangor Daily News - 4/18/2011.
By Sharon Kiley Mack – Princeton: A group of farmers, businesspeople and advocates have been working all winter to establish a local farmers market while saving a historic Grange Hall. It was fitting, then, that they gathered Sunday at the Grange Hall, which was built in 1887, to refine their plans.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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