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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic and Sustainable Agriculture News
A food revolution in the making
Common Dreams - 4/24/2009.
By Michael Pollan, On Earth – Last month, First Lady Michelle Obama broke ground for a new vegetable garden on the South lawn of the White House. It's the first time food will be grown at the President's residence since Eleanor Roosevelt planted her Victory Garden during World War II.
Chinese agribiz giant eyes Smithfield takeover
Grist - 4/24/2009.
By Tom Phillpott – Like a pig pumped full of antibiotics, gorged on corn, soy, and industrial byproducts, and stuffed into a room with thousands of its peers huddled over a lagoon of their own waste, the U.S. meat industry is feeling a bit haggard just right now.
Activists, farmers debate bills targeting pesticide spraying
Bangor Daily News - 4/24/2009.
By Kevin Miller – Lawmakers heard arguments Thursday from organic farmers and environmental groups that want new rules to help residents protect themselves from exposure to potentially toxic pesticides.
Organic Production Overview
Ag Clips - 4/23/2009.
USDA, Economic Research Service – Organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade. The U.S. had under a million acres of certified organic farmland when Congress passed the Organic Foods Production Act of 1990. By the time USDA implemented national organic standards in 2002, certified organic farmland had doubled, and doubled again between 2002 and 2005.
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