|A food revolution in the making|
Common Dreams - 4/24/2009.By Michael Pollan, On Earth – Last month, First Lady Michelle Obama broke ground for a new vegetable garden on the South lawn of the White House. It's the first time food will be grown at the President's residence since Eleanor Roosevelt planted her Victory Garden during World War II.
|Chinese agribiz giant eyes Smithfield takeover|
Grist - 4/24/2009.By Tom Phillpott – Like a pig pumped full of antibiotics, gorged on corn, soy, and industrial byproducts, and stuffed into a room with thousands of its peers huddled over a lagoon of their own waste, the U.S. meat industry is feeling a bit haggard just right now.
|Organic Production Overview|
Ag Clips - 4/23/2009.USDA, Economic Research Service – Organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade. The U.S. had under a million acres of certified organic farmland when Congress passed the Organic Foods Production Act of 1990. By the time USDA implemented national organic standards in 2002, certified organic farmland had doubled, and doubled again between 2002 and 2005.