|Maine farmer turns fresh produce into funky ferments|
Bangor Daily News - 3/24/2017. By Lauren Abbate - What do you do when you find yourself with a large surplus crop of cabbage? Well, if you had just read a book about the health benefits of fermented foods, you likely would give making sauerkraut a shot.
|Senate Agriculture Committee Holds Confirmation Hearing for USDA Secretary|
National Sustainable Agriculture Coalition - 3/24/2017. Since January, the Senate has been holding confirmation hearings for President Trump’s cabinet nominees. On Thursday, March 23, the Senate Agriculture Committee held its confirmation hearing for Trump’s pick for U.S. Department of Agriculture (USDA) Secretary, Sonny Perdue, the last of Trump’s cabinet nominees to be vetted by the Senate.