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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
New lobster processor in Gouldsboro to hire 160, start this summer
Bangor Daily News - 3/28/2013.
By Bill Trotter - Gouldsboro: Once again, there are signs that the former Stinson Seafood sardine cannery in the village of Prospect Harbor is coming back to life.
Slow-Roasted Andalusian-Style Lamb and Potatoes
Maine Food & Lifestyle - 3/28/2013.
Plating Up - Ask for the smallest lamb your butcher has (like those from New Zealand), or buy a 3-1/2 to 4-pound piece of a leg to make this incredible dish.
Local Economic Blueprint highlights potential of community resilience
Transition Culture - 3/28/2013.
By Fiona Ward - Economic localisation has often been argued from a range of perspectives, such as being a better way forward and being more sustainable, but rarely has the economic case to back it up been clearly set out.
Study: Two-thirds of pesticides got flawed EPA approval
USA Today - 3/28/2013.
By Wendy Koch - How dangerous are the pesticides used in consumer products? An investigation by an environmental group says the answer is unclear, because the EPA used a loophole to approve many of them.
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Upcoming MOFGA Events

May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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