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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Rep. Sam Farr on Organics and Food Safety
The New York Times - 3/25/2009.
Congressman Sam Farr represents California’s 17th District — which includes the Salinas Valley, hometown of the author John Steinbeck and one of America’s most productive agricultural regions. He authored the nation’s first organic standards law in 1990 as a California assemblyman. He now serves on the House Appropriations Agriculture Subcommittee and co-chairs the Congressional Organic Caucus, a bipartisan group formed in 2003 to promote organic agriculture. He recently answered questions for Green Inc. about farming, food safety and a famous new vegetable garden.
10 Ways to be Green this National Garden Month
National Gardening Association - 3/24/2009.
According to the National Gardening Association, in 2008, the number of people growing vegetables increased 10 percent over previous years. The National Gardening Association (NGA) anticipates that number will increase by 20 percent in 2009. Home vegetable gardens average 600 square feet in size. NGA estimates that a garden of this size can generate, on average, more than $600 of organic produce. Multiplied by the number of food gardeners in the country (36 million households), NGA estimates that American food gardeners are producing more than 21.6 billion dollars of produce a year.
Italy: organic fruits in “Snack Fruit” dispensers
Fresh Plaza - 3/24/2009.
Starting from this week 150 "Snack Fruit" dispensers, placed in schools and workplaces in Italy, will be exclusively supplied with organic fruits at the same price of conventional products.
Environmental Economics
Bangor Daily News - 3/24/2009.
Editorial - Protecting the natural environment should not be seen as a luxury for good economic times. But the political reality is that it is a harder sell in times like these. The key to persuading policymakers is to tie environmental concerns to sustaining the economy and keeping people safe.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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