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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Action Alert:
DARK Act - HR 1599
U.S. House of Representatives Seeks to Prohibit Labeling of GMOs

Maine's landmark legislation, An Act To Protect Maine Food Consumers' Right To Know about Genetically Engineered Food, could be eliminated if HR 1599 were to pass.
More information

MOFGA's Public Policy Initiatives


Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Rep. Sam Farr on Organics and Food Safety
The New York Times - 3/25/2009.
Congressman Sam Farr represents California’s 17th District — which includes the Salinas Valley, hometown of the author John Steinbeck and one of America’s most productive agricultural regions. He authored the nation’s first organic standards law in 1990 as a California assemblyman. He now serves on the House Appropriations Agriculture Subcommittee and co-chairs the Congressional Organic Caucus, a bipartisan group formed in 2003 to promote organic agriculture. He recently answered questions for Green Inc. about farming, food safety and a famous new vegetable garden.
10 Ways to be Green this National Garden Month
National Gardening Association - 3/24/2009.
According to the National Gardening Association, in 2008, the number of people growing vegetables increased 10 percent over previous years. The National Gardening Association (NGA) anticipates that number will increase by 20 percent in 2009. Home vegetable gardens average 600 square feet in size. NGA estimates that a garden of this size can generate, on average, more than $600 of organic produce. Multiplied by the number of food gardeners in the country (36 million households), NGA estimates that American food gardeners are producing more than 21.6 billion dollars of produce a year.
Italy: organic fruits in “Snack Fruit” dispensers
Fresh Plaza - 3/24/2009.
Starting from this week 150 "Snack Fruit" dispensers, placed in schools and workplaces in Italy, will be exclusively supplied with organic fruits at the same price of conventional products.
Environmental Economics
Bangor Daily News - 3/24/2009.
Editorial - Protecting the natural environment should not be seen as a luxury for good economic times. But the political reality is that it is a harder sell in times like these. The key to persuading policymakers is to tie environmental concerns to sustaining the economy and keeping people safe.
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Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."
Quality Assurance Vendor Coordinator by Johnny Selected Seeds: "Are you looking for a career instead of just a job? Are you an individual who feels a sense of ownership with regard to their..."
Home made farm sized salad greens spinner. by Parker Family Farm: "Home made salad and greens spinner. Cedar and pine construction on a flatbed, wheeled cart, hand-cranked. I've washed up to..."
Garden Carts by Parker Family Farm: "Flat bed garden carts for sale. $20 each. Rugged steel frame construction with pin type hitch. $15 each if you take all 5...."

 

Upcoming MOFGA Events

July 29 - Farm Training Project Workshop – Farming Off-the-Grid

July 30-31 - Maine Grain Alliance Kneading Conference

August 1 - Maine Artisan Bread Fair

August 4 - Farm Training Project Workshop – Farming with Horses

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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