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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

Thank You to everyone who participated in the 2017 Common Ground Country Fair!

View keynote speeches and our public policy workshop Making America Green Again on our YouTube channel

 

Organic and Sustainable Agriculture News
Rep. Sam Farr on Organics and Food Safety
The New York Times - 3/25/2009.
Congressman Sam Farr represents California’s 17th District — which includes the Salinas Valley, hometown of the author John Steinbeck and one of America’s most productive agricultural regions. He authored the nation’s first organic standards law in 1990 as a California assemblyman. He now serves on the House Appropriations Agriculture Subcommittee and co-chairs the Congressional Organic Caucus, a bipartisan group formed in 2003 to promote organic agriculture. He recently answered questions for Green Inc. about farming, food safety and a famous new vegetable garden.
10 Ways to be Green this National Garden Month
National Gardening Association - 3/24/2009.
According to the National Gardening Association, in 2008, the number of people growing vegetables increased 10 percent over previous years. The National Gardening Association (NGA) anticipates that number will increase by 20 percent in 2009. Home vegetable gardens average 600 square feet in size. NGA estimates that a garden of this size can generate, on average, more than $600 of organic produce. Multiplied by the number of food gardeners in the country (36 million households), NGA estimates that American food gardeners are producing more than 21.6 billion dollars of produce a year.
Fedco Seeds: The David to Monsanto’s Goliath
Green Fork - 3/24/2009.
Seed money for start-ups may be evaporating faster than California’s dwindling reservoirs, but this rocky economy is proving to be fertile ground for the seed industry. Cash-strapped consumers, scared by the specter of an empty fridge, are investing in the ultimate low-tech, high-yield start-up: the kitchen garden.
Environmental Economics
Bangor Daily News - 3/24/2009.
Editorial - Protecting the natural environment should not be seen as a luxury for good economic times. But the political reality is that it is a harder sell in times like these. The key to persuading policymakers is to tie environmental concerns to sustaining the economy and keeping people safe.
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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