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"In the long run, soil is more important than oil."
- Wes Jackson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Family Dinner: Treasured Tradition Or Bygone Ideal?
National Public Radio - 2/26/2013.
By Allison Aubrey - When we asked listeners to tell us about the weekday challenges your families face, given the competing demands of work, commutes, schoolwork and activities, you didn't hold back. Especially on the subject of squeezing in a family dinner.
Mass. man has new idea for expired food
Portland Press Herald - 2/26/2013.
Associated Press - Doug Rauch, former president of the Trader Joe’s grocery chain, wants to open a store in Dorchester, Mass., to sell food past its sell-by date at discount rates, to help feed low-income families. One study says the average grocery store discards $2,300 worth of out-of-date food daily.
Breast cancer and the environment: Women's exposures early in life could unlock mysteries
Environmental Health News - 2/26/2013.
By Lindsey Konkel - Deep in a laboratory freezer, 100,000 vials of blood have been frozen for the better part of five decades. Scientists say these vials could help them unravel one of the most enduring medical mysteries: Why do some women, with no family history, develop breast cancer?
Charts: World's GMO Crop Fields Could Cover the US 1.5 Times Over
Mother Jones - 2/26/2013.
By Jaeah Lee - Despite persisting concerns over genetically modified crops, a new industry report shows that GMO farming is taking off around the world. In 2012, GMO crops grew on about 420 million acres of land in 28 countries worldwide, a record high.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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