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- Mahatma Gandhi
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Roundup warning letter came before USDA decision
SafeLawns.org - 2/23/2011.
By Paul Tukey – Just as Col. Don Huber’s letter that we revealed here seven days ago is becoming widely circulated on the Internet in various sites, a key piece of information has become available this evening. Huber, a former Emeritus Professor at Purdue University and coordinator at the American Phytopathological Society that studies plant diseases and pathogens, confirmed to me that he hand delivered his letter to the United States Department of Agriculture Secretary Tom Vilsack on Jan. 17. This is significant because the USDA announced that it will now allow genetically modified “Roundup Ready” alfalfa on Jan. 27.
LePage dismisses BPA dangers; ‘worst case is some women may have little beards’
Bangor Daily News - 2/23/2011.
By Kevin Miller – AUGUSTA, Maine — The political debate over bisphenol A is heating up in Maine after Gov. Paul LePage’s recent comments questioning whether the controversial chemical is as dangerous as many scientists claim. And LePage’s unusual quip about some women growing “little beards” from exposure to BPA likely will add another wrinkle to an issue on track to be one of the most contentious of the legislative session.
Oceans’ large predator fish are sinking fast
Portland Press Herald - 2/22/2011.
Washington Post – Over the past 100 years, some two-thirds of the large predator fish in the ocean have been caught and consumed by humans, and in the decades ahead, the rest are likely to perish, too. In their place, small fish such as sardines and anchovies are flourishing in the absence of the tuna, grouper and cod that traditionally feed on them, creating an ecological imbalance that experts say will forever change the oceans.
Eat less, government advises
Bangor Daily News - 2/21/2011.
Editorial – The U.S. government has been putting out dietary guidelines since 1980, telling us to eat less fatty and fried foods and more fruit, vegetables, beans, nuts and fish. But only this year did it start with warnings about obesity and advice to reduce total food intake.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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