"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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2018 Beginning Poultry

March 29
6 p.m., MOFGA's Common Ground Education Center, Unity
$10 for MOFGA members, $15 for the general public

Thinking of adding some layer hens, broilers, ducks, or geese to your backyard this year? Join MOFGA's own Diane Schivera to learn all you need to know about starting your own flock. We'll cover housing, feed, and more.


Organic and Sustainable Agriculture News
Regulations have done little to boost cod in Gulf of Maine: Lobster management offers clear direction
Bangor Daily News - 1/24/2015.
Editorial - Today, the groundfishing industry faces an uncertain future of depleted stocks, consolidation of the fleet, restrictive regulation and questions about whether species that long sustained some New England fishing communities will ever rebound.
USDA considers freeing organic growers from promotion fees
McClatchyDC - 1/23/2015.
By Michael Doyle - Organic farmers are fertilizing a proposal to broaden their exemption from paying industry fees that largely support conventional agriculture.
Meet the Modern Farmer: Chris Hirsch
Modern Farmer - 1/23/2015.
By Jesse Hirsch - It recently occurred to me that my dad is the ultimate modern farmer. After decades working as a high level hospital administrator, he left to work part-time on a 4-acre restaurant farm [Primo], tending to the bees and the hogs and the pea shoots. I got him on Skype for a very formal interview.
Reinventing the Potato
Modern Farmer - 1/23/2015.
By Ferris Jabr - For most of my life, I have been severely prejudiced against the potato. Like many Americans, I regarded potatoes as among the most banal of vegetables. They were clearly less interesting than other tubers and roots, lacking the lip-staining intensity of the beet, the bright color and crunch of the carrot, the surprising heat of the radish. Potatoes were just generic lumps of starch best used as couriers for salt, fat and ketchup.
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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