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- Frances Moore Lappé
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Is Junk Food Biologically Addictive?
Organic Connections - 1/29/2014.
By Mark Hyman, M.D. - Our government and the food industry both encourage more “personal responsibility” when it comes to battling the obesity epidemic and its associated diseases. They say people should exercise more self-control, make better choices, avoid over-eating, and reduce their intake of sugar-sweetened drinks and processed food.
Organic Farmer Going to Court Against Monsanto’s GM Crops
Care2 - 1/29/2014.
By Kristina Chew - You may not have heard of Steve Marsh yet, but this Australian farmer could lose everything to protect your right to eat GM-free food.
House-approved farm bill has wins, losses for Maine
Portland Press Herald - 1/29/2014.
By Kevin Miller - Washington: After years of delay, the U.S. House passed a nearly $1 trillion farm bill Wednesday that would help many Maine farmers, but could cut food stamp benefits for as many as 10,000 state residents. Some Democrats were unhappy with the $800 million-per-year reduction in food stamp funding contained in the bill, but that cut was only 20 percent of the reduction originally sought by House Republicans.
Farm-to-school: Portland on pace to double amount of local produce, meats served in schools
Bangor Daily News - 1/29/2014.
By Ben McCanna, The Forecaster - Portland: While high-end restaurants on the peninsula clamor for farm-to-table cred, a lesser-known kitchen on the city’s outskirts may be poised to outdo them. Call it the farm-to-school movement.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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