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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $10 on the MOFGA Store!

Organic and Sustainable Agriculture News
Maine dairy farmers getting trickle of temporary relief
Portland Press Herald - 1/30/2013.
By Kevin Miller - Washington: The USDA says it plans to pay Maine dairy farmers 59 cents per hundred-weight for milk produced in September. The additional payments were welcome news to Maine's struggling dairy farmers, but several people in the industry said much larger reforms are needed.
The Mill at Freedom Falls
Bangor Daily News - 1/30/2013.
Video: Restoring the mill at Freedom Falls has become a labor of love Tony Grassi of Camden. He bought the run-down building and successfully had it placed on the National Register of Historic Places. Now he is overseeing the restoration and hopes to attract commercial tenants when the work is complete.
Our View: Groundfishing limits are a disaster for this region
Portland Press Herald - 1/30/2013.
Editorial - What is happening to the Northeast's groundfishing industry is a natural disaster, just as devastating as a drought or a wildfire. But the federal government is just making it worse.
Biochar Cookstoves Boost Health for People and Crops
National Geographic - 1/29/2013.
By Stacey Schultz - Fumes from traditional open-fire cookstoves kill 3.5 million people a year - more than malaria and HIV/AIDS combined. Biochar cookstoves help counter this problem and create a soil amendment that holds carbon in the soil, improves water-holding capacity and adds nutrients. They also use less wood to cook a given amount of food. One researcher is even drying an invasive plant - water hyacinth - and burning it in biochar cookstoves.
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"Irving Certification Valuation" Submitted to Forest Stewardship Council by Mitch Lansky by MOFGA.net: "Mitch Lansky, founder of the Maine Low-Impact Forestry Project and author of “Low-Impact Forestry: Forestry as if the Future ..."
Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


See the full calendar ...

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