"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Maine dairy farmers getting trickle of temporary relief
Portland Press Herald - 1/30/2013.
By Kevin Miller - Washington: The USDA says it plans to pay Maine dairy farmers 59 cents per hundred-weight for milk produced in September. The additional payments were welcome news to Maine's struggling dairy farmers, but several people in the industry said much larger reforms are needed.
The Mill at Freedom Falls
Bangor Daily News - 1/30/2013.
Video: Restoring the mill at Freedom Falls has become a labor of love Tony Grassi of Camden. He bought the run-down building and successfully had it placed on the National Register of Historic Places. Now he is overseeing the restoration and hopes to attract commercial tenants when the work is complete.
Our View: Groundfishing limits are a disaster for this region
Portland Press Herald - 1/30/2013.
Editorial - What is happening to the Northeast's groundfishing industry is a natural disaster, just as devastating as a drought or a wildfire. But the federal government is just making it worse.
Biochar Cookstoves Boost Health for People and Crops
National Geographic - 1/29/2013.
By Stacey Schultz - Fumes from traditional open-fire cookstoves kill 3.5 million people a year - more than malaria and HIV/AIDS combined. Biochar cookstoves help counter this problem and create a soil amendment that holds carbon in the soil, improves water-holding capacity and adds nutrients. They also use less wood to cook a given amount of food. One researcher is even drying an invasive plant - water hyacinth - and burning it in biochar cookstoves.
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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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