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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Kitchen Licensing Workshop

Thursday, December 8
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

More information on our web page

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Maine dairy farmers getting trickle of temporary relief
Portland Press Herald - 1/30/2013.
By Kevin Miller - Washington: The USDA says it plans to pay Maine dairy farmers 59 cents per hundred-weight for milk produced in September. The additional payments were welcome news to Maine's struggling dairy farmers, but several people in the industry said much larger reforms are needed.
The Mill at Freedom Falls
Bangor Daily News - 1/30/2013.
Video: Restoring the mill at Freedom Falls has become a labor of love Tony Grassi of Camden. He bought the run-down building and successfully had it placed on the National Register of Historic Places. Now he is overseeing the restoration and hopes to attract commercial tenants when the work is complete.
Our View: Groundfishing limits are a disaster for this region
Portland Press Herald - 1/30/2013.
Editorial - What is happening to the Northeast's groundfishing industry is a natural disaster, just as devastating as a drought or a wildfire. But the federal government is just making it worse.
Biochar Cookstoves Boost Health for People and Crops
National Geographic - 1/29/2013.
By Stacey Schultz - Fumes from traditional open-fire cookstoves kill 3.5 million people a year - more than malaria and HIV/AIDS combined. Biochar cookstoves help counter this problem and create a soil amendment that holds carbon in the soil, improves water-holding capacity and adds nutrients. They also use less wood to cook a given amount of food. One researcher is even drying an invasive plant - water hyacinth - and burning it in biochar cookstoves.
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December 2016
  

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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 11 - Medicinal Mead Making

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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