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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

 

Thank You to everyone who participated in the 2017 Common Ground Country Fair!

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Organic and Sustainable Agriculture News
Maine warmer for plants, but let’s not go bananas
Portland Press Herald - 1/26/2012.
By Seth Borenstein (AP) – The southern portion of York County and the stretch of Maine coast from the Sheepscot River to Penobscot Bay are now in the same planting zone as central Massachusetts and northern Connecticut, according to a new planting guide published by the U.S. Department of Agriculture.
Chemicals in carpeting, food packaging may harm kids’ immune systems
Bangor Daily News - 1/25/2012.
By Michelle Fay Cortez (Bloomberg News) – Chemicals used in consumer products, including rain gear, stain-resistant carpeting, microwave popcorn bags and fast-food packaging, appear to limit children’s disease-fighting immune responses, a study found. The research by Danish investigators is one of the first to examine the effects of perfluorinated compounds, or PFCs, on the immune system.
Mother Nature’s disasters attempt to balance world
Kennebec Journal - 1/25/2012.
Op-ed by Jim Murphy – Mostly missed on lists for 2011 was the horrific toll of weather disasters. Globally, natural disasters are growing in number and violence. Most record-setting events in 2011 were elsewhere, but even here climate is being rocked off its 11,700-year-old perch. Federal disasters once were rare, but 2011 saw declarations in 47 states.
Maine’s (hard) cider house gang
Portland Press Herald - 1/25/2012.
By Shannon Bryan – Spotting a trio of 20-somethings tipping back glasses of hard cider at Mainely Brews in Waterville isn't out of the ordinary. What is: Discovering that the three have fermented the beverage themselves, and here, on a Thursday afternoon in early January, they're tasting it fresh from the keg for the very first time.
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Upcoming MOFGA Events

November 16-19 - MOFGA Low Impact Forestry Workshops

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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