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"Take rest; a field that has rested gives a beautiful crop."
- Ovid

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
With food-system reform slowed to a crawl, local initiatives come to fore
Grist - 1/24/2011.
By Tom Philpott – I think we have seen the scope of the Obama administration's commitment to food-policy reform: things that don't cost real money or challenge the structure of the food industry. I'm thinking of the USDA's Know Your Farmer initiative, which doesn't bring new money to the table, but rather packages existing outlays in a way that supports sustainable agriculture.
Coalition looking to fill more Mainers’ plates
Portland Press Herald - 1/24/2011.
By John Richardson – Six nonprofits are teaming up to expand food supplies to hungry Mainers and reverse the rise in the rate of people struggling to feed their families. Leaders of the coalition, called the Maine Hunger Initiative, hope to generate more funding and food donations for pantries, which are facing increasing demand. They also plan to push for statewide policies and legislation to reduce hunger and the poverty that causes it.
Resource revolts: the year of living dangerously
Common Dreams - 1/24/2011.
By Michael T. Klare – Get ready for a rocky year. From now on, rising prices, powerful storms, severe droughts and floods, and other unexpected events are likely to play havoc with the fabric of global society, producing chaos and political unrest. Start with a simple fact: the prices of basic food staples are already approaching or exceeding their 2008 peaks, that year when deadly riots erupted in dozens of countries around the world.
Eat a zucchini and call me in the morning
Kennebec Journal - 1/22/2011.
By Erin Rhoda – Skowhegan: When 20-year-old Angel Quattrone went to Skowhegan Family Medicine for the first check-up of her unborn baby, she was in for a surprise. Her physician, Dr. Michael Lambke, examined Quattrone and the fetus. And he talked about vegetables. They weren't just any vegetables, but free ones from the Skowhegan Farmers' Market.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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