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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Much high fructose corn syrup contaminated with mercury
Common Dreams - 1/26/2009.
MINNEAPOLIS, Minn. - January 26 - Mercury was found in nearly 50 percent of tested samples of commercial high fructose corn syrup (HFCS), according to a new article published today in the scientific journal, Environmental Health.
Genetically engineered animals and the FDA
Los Angeles Times - 1/26/2009.
Are genetically engineered fish and meat coming soon? We examine the Food and Drug Administration's regulations.
Todmorden: The deprived West Yorkshire town showing recovery can be homegrown
Times of London - 1/25/2009.
There are some curious sights around the streets of Todmorden, a town tucked into a narrow cleft in the Pennine hills on the border between Yorkshire and Lancashire. On an abandoned demolition site in the centre of town, raspberry canes and cherry saplings sprout from heaps of spoil; there is chard growing in an old horse trough outside the town hall and a sign on the railway station invites passengers to help themselves to rosemary from herb planters along the platform.
For top chefs, food policy is on the menu
The Boston Globe - 1/25/2009.
While campaigning in Pittsburgh, then-Senator Barack Obama, and his wife, Michelle, ate at Pamela's diner last year. Some chefs hope Obama's love for eating out will influence a national policy that fosters more nutritious food.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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