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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Sea Change: Eating for a healthier Earth an easy-to-reach goal
Portland Press Herald - 12/27/2015.
By Marina Schauffler - Lose weight. Exercise daily. Save more. It’s that time of year when holiday to-do lists morph into new year’s resolutions. Self-improvement goals are worthy, but it’s time to think bigger. Fortunately, there’s a resolution offering better personal and planetary health that takes only modest effort. (Psychologists remind us that we stand the best chance of maintaining resolutions if we start with small steps.)
Agriculture is big threat to water quality. These farmers are doing something about it.
Christian Science Monitor - 12/27/2015.
By Richard Mertens - Decatur, Indiana: Mike Werling shoulders his way into a field of head-high corn and peers down a row. “That’s a beautiful sight!” he exclaims. It was not the corn that delighted Mr. Werling in late September as much as what was growing underneath. Shoots of rapeseed and rye poked up through the dirt, spreading a green flush beneath the tangled leaves.
California’s Largest Tribe Bans GMO Crops and Genetically-Engineered Salmon
EcoWatch - 12/26/2015.
By Lorraine Chow - The Yurok Tribe – California’s largest tribe with roughly 5,000 enrolled members – passed a historic ban on genetically modified (GMOs) crops and salmon.
Can Big Food Win Friends By Revealing Its Secrets?
National Public Radio - 12/25/2015.
By Dan Charles, The Salt - The special holiday version of Hershey's Kisses, now on sale nationwide, is an icon of the food industry's past, and perhaps also a harbinger of its future.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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