Login
"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


  You are here:  Home   
The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Bangor City Council considers urban chickens
Bangor Daily News - 12/24/2009.
By Eric Russell – There is a movement of fowl proportions making its way through the state. It landed on Bangor’s doorstep this week. In recent weeks, several city residents have expressed interest in raising backyard chickens. It’s a trend that has swept the state as more and more people turn to organic farming and individual sustainability.
Fowl law not fair
Portland Press Herald - 12/21/2009.
By Beth Quimby – Organic farmer Rick Stanley has been building up his poultry business at his aptly named Chick Farm in Wells with the plan of someday going big time. He started raising chickens a couple of years ago, selling them in the summer to the people who bought shares in his community-supported agriculture program. This year, he is selling the slaughtered chickens year-round to customers who show up at the farm. He is building a new brooder this winter and expanding beyond the 700 chickens he raises annually. He plans to obtain a license someday that would allow him to sell his chickens anywhere in the state.
Entrepeneurs keep the local food movement hot
BusinessWeek - 12/18/2009.
By John Tozzi – Entrepreneurs are flocking to local food, starting businesses devoted to producing and delivering food within their communities. Just as consumers focus new attention on what we eat and where it comes from, farmers, foodmakers, restaurateurs, retailers, distributors, and processors are rethinking the business models behind it.
State’s toxics efforts weighed
Kennebec Journal - 12/18/2009.
By John Richardson – Augusta: Maine's plan to be one of the first states to track and regulate toxic chemicals in toys and other children's products drew praise and criticism at a public hearing Thursday. Laura Thompson Brady, of Hallowell, was among the parents, physicians and other supporters who said it's time to make manufacturers disclose the presence of toxic chemicals in teething rings, dolls, car seats and other products.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Disc harrow by Wild Miller Farm: "We are seeking a single gang disc harrow for the 2015 season at our farm in Palermo, preferably 6' cut with decent bearings a..."
Sylvester Manor Educational Farm (NY) Seeks Apprentices for 2015 Growing Season by Sylvester Manor Educational Farm: "We are a 225 acre farm located on an island off the eastern coast of Long Island. We raise 3 acres of organic vegetables. We ..."
BOWDOINHAM, 39+/- ACRES & NEW 2-STORY 32x48 BARN by Midcoast Farm Properties: "Very rare opportunity! A large and level 39+/- acre parcel with improvements, including a professionally installed road/driv..."
maple syrup equipment by Spruce Bush Farm: "2X6 raised flue Lightning evaporator pans, CDL RO, Wes Fab filter press, 325 gal. pickup tank, 600 gal. S/S bulk tank, Refr..."
Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."

Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine