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- Fran Liebowitz
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Monsanto or Monarchs: The Choice is Ours
Center for Food Safety - 11/27/2013.
By Larissa Walker - Monarch season has officially arrived, and if you’re lucky, you may be one of the few fortunate enough to witness these iconic butterflies taking off for their winter migration. The extraordinary voyage of the Monarchs is a spectacular sight that we may not be able to share with future generations thanks to emerging threats to this fragile species. The sad truth is that our Monarchs are in serious trouble – like bees, they’ve become victims of industrial agriculture.
Urban Gardening: Managing the Risks of Contaminated Soil
Environmental Health Perspectives - 11/27/2013.
By Rebecca Kessler - Author Rebecca Kessler is all too familiar with the difficulties and uncertainties of cleaning up dirty urban soil, having embarked on a multiyear project to convert a paved parking lot at her Providence, Rhode Island, home into a beautiful and fruitful garden.
New managers to reign at Biddeford’s Palace Diner
Portland Press Herald - 11/27/2013.
By Meredith Goad - The chef at Gather in Yarmouth and a business partner are taking over the Palace Diner in Biddeford. The 15-seat diner, just off Franklin Street at the back of Shevenell Park, has been around since 1927 and is believed to be the oldest diner in Maine.
Since When Is the EPA Beholden to Big Ag?
Food & Water Watch - 11/26/2013.
By Sarah Borron - Earlier this year, F&WW released a report detailing how poorly the Environmental Protection Agency (EPA) tracks and regulates concentrated animal feeding operations (CAFOs). In fact, the situation is so bad that Food & Water Watch is suing EPA to force them to count CAFOs accurately and share that list with the public, just as it does for other polluting industries. In our review of hundreds of internal EPA documents, we found another story to tell.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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