"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Monsanto or Monarchs: The Choice is Ours
Center for Food Safety - 11/27/2013.
By Larissa Walker - Monarch season has officially arrived, and if you’re lucky, you may be one of the few fortunate enough to witness these iconic butterflies taking off for their winter migration. The extraordinary voyage of the Monarchs is a spectacular sight that we may not be able to share with future generations thanks to emerging threats to this fragile species. The sad truth is that our Monarchs are in serious trouble – like bees, they’ve become victims of industrial agriculture.
Urban Gardening: Managing the Risks of Contaminated Soil
Environmental Health Perspectives - 11/27/2013.
By Rebecca Kessler - Author Rebecca Kessler is all too familiar with the difficulties and uncertainties of cleaning up dirty urban soil, having embarked on a multiyear project to convert a paved parking lot at her Providence, Rhode Island, home into a beautiful and fruitful garden.
New managers to reign at Biddeford’s Palace Diner
Portland Press Herald - 11/27/2013.
By Meredith Goad - The chef at Gather in Yarmouth and a business partner are taking over the Palace Diner in Biddeford. The 15-seat diner, just off Franklin Street at the back of Shevenell Park, has been around since 1927 and is believed to be the oldest diner in Maine.
Since When Is the EPA Beholden to Big Ag?
Food & Water Watch - 11/26/2013.
By Sarah Borron - Earlier this year, F&WW released a report detailing how poorly the Environmental Protection Agency (EPA) tracks and regulates concentrated animal feeding operations (CAFOs). In fact, the situation is so bad that Food & Water Watch is suing EPA to force them to count CAFOs accurately and share that list with the public, just as it does for other polluting industries. In our review of hundreds of internal EPA documents, we found another story to tell.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

December 11 - Film: Maine Heritage Orchard

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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