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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Monsanto or Monarchs: The Choice is Ours
Center for Food Safety - 11/27/2013.
By Larissa Walker - Monarch season has officially arrived, and if you’re lucky, you may be one of the few fortunate enough to witness these iconic butterflies taking off for their winter migration. The extraordinary voyage of the Monarchs is a spectacular sight that we may not be able to share with future generations thanks to emerging threats to this fragile species. The sad truth is that our Monarchs are in serious trouble – like bees, they’ve become victims of industrial agriculture.
Urban Gardening: Managing the Risks of Contaminated Soil
Environmental Health Perspectives - 11/27/2013.
By Rebecca Kessler - Author Rebecca Kessler is all too familiar with the difficulties and uncertainties of cleaning up dirty urban soil, having embarked on a multiyear project to convert a paved parking lot at her Providence, Rhode Island, home into a beautiful and fruitful garden.
New managers to reign at Biddeford’s Palace Diner
Portland Press Herald - 11/27/2013.
By Meredith Goad - The chef at Gather in Yarmouth and a business partner are taking over the Palace Diner in Biddeford. The 15-seat diner, just off Franklin Street at the back of Shevenell Park, has been around since 1927 and is believed to be the oldest diner in Maine.
Since When Is the EPA Beholden to Big Ag?
Food & Water Watch - 11/26/2013.
By Sarah Borron - Earlier this year, F&WW released a report detailing how poorly the Environmental Protection Agency (EPA) tracks and regulates concentrated animal feeding operations (CAFOs). In fact, the situation is so bad that Food & Water Watch is suing EPA to force them to count CAFOs accurately and share that list with the public, just as it does for other polluting industries. In our review of hundreds of internal EPA documents, we found another story to tell.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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