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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
White House Kitchen Garden Update: An Organic Farmer In Charge, And Cool Season Vegetables
Obama Foodorama - 11/27/2012.
By Eddie Gehman Kohan – It's been bitterly cold in the District of Columbia lately, but First Lady Michelle Obama's Kitchen Garden is thriving with a wide variety of cool season vegetables growing in the 1,500 square foot plot of raised beds: Winter lettuces and cabbages, root vegetables, herbs.
Research looks at effects of biochar on prairies
Leopold Ctr. for Sustainable Agriculture - 11/27/2012.
As optimism grows about the benefits of applying biochar to farmland, researchers have turned their attention to a neglected topic: how biochar affects natural ecosystems. When applied to crop fields, biochar has many of the same benefits for soil health as fertilizer, and also sequesters carbon underground for decades or centuries.
Pesticide Exposure in Children
Pediatrics - 11/26/2012.
The American Academy of Pediatrics says, “Epidemiologic evidence demonstrates associations between early life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems.” The AAP makes several recommendations for pediatricians and governmental actions, including promoting pesticide use reduction and use of less toxic pesticides.
Who Needs an Oven? Just Bury Your Beans
The New York Times - 11/26/2012.
By John Willoughby – One morning a couple of months ago, my friend and frequent co-author Chris Schlesinger called me. “You have to come look at my new bean hole,” he said. After he explained that he was talking about a classic method of outdoor cooking, I figured it was worth checking out.
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May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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