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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
BPA spikes 1200 per cent after eating canned soup
Common Dreams - 11/23/2011.
Agence France Presse – Washington: People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 per cent compared to those who ate fresh soup, U.S. researchers said on Tuesday. The randomized study, described as "one of the first to quantify BPA levels in humans after ingestion of canned foods," was done by Harvard University researchers and appears in the Journal of the American Medical Association's November 23 issue.
Harvesting crops in the mud and snow
Energy Bulletin - 11/23/2011.
By Gene Logsdon – One of my favorite people has farmed, with her husband, in both Ohio and North Dakota and lived to tell about it. Growing corn commercially in Ohio is hard enough but in North Dakota, it takes an infinite capacity for pure and undefiled optimism to make a go of it.
After outbreak, Decoster leaving egg industry
Portland Press Herald - 11/22/2011.
By Ryan J. Foley, Associated Press – Iowa City: A ruthless businessman who built one of the nation's largest egg production operations from scratch even as he racked up environmental and labor violations is getting out of the business in disgrace after one scandal was too much to overcome: a nationwide salmonella outbreak caused by his products.
Raising, and slaughtering, turkeys is the dream of a lifetime of one Midcoast man
Bangor Daily News - 11/22/2011.
By Heather Steeves – Warren: John Barnstein dreamed of being a farmer since he was a young boy. He had seen his uncle raise cows and thought that would be interesting. When he was 10, Barnstein was hired at a chicken slaughterhouse across the street from his home in Massachusetts. Now 60 years old, Barnstein is 26 years into running his own poultry business on the side of Route 1 in Warren.
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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