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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
New England follows Maine with cut-your-own Christmas trees
Bangor Daily News - 11/26/2010.
By Kathy McCormack – Concord, N.H.: As Christmas approaches, Paula Letson looks forward to picking out and cutting down her own tree, a tradition she’s kept for more than 20 years. “I love it,” said Letson, 62, who finds her tree each year at The Rocks Estate in Bethlehem, N.H., home of a nonprofit conservation center.
Bountiful tables not enjoyed by all
Portland Press Herald - 11/25/2010.
Op-ed by Mark R. Swann and Donna Yellen – Portland: Recently the USDA announced that Maine ranks a dismal second in the nation for very low food security (government speak for hunger). One out of seven Mainers experiences hunger. This statistic may be shocking, but we see it every day with long lines of people waiting for food.
Hunger gnaws at 200,000 Mainers
Kennebec Journal - 11/25/2010.
By Craig Crosby – Thousands of people across the state will wake up this morning unsure where or how they will get their next meal. Those working the front lines to provide those meals are feeling the pressure.
Consider the Turkey
The Atlantic - 11/24/2010.
By James McWilliams – "Humans," Jeffrey Moussaieff Masson has written, "seem to take a perverse pleasure in attributing stupidity to animals when it is almost entirely a question of human ignorance." This dictum seems especially apt with Thanksgiving arriving tomorrow. No animal, after all, has been more actively dismissed for its purported stupidity than the turkey.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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