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- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Maine Apple Camp - August 18-20, 2017, at Camp NEOFA in Liberty, Maine
Pre-registration closed; walk-ins welcome!

Maine Apple Camp
August 18-20, 2017
Camp NEOFA, Liberty, Maine


Price:
$165 for MOFGA members
$215 for non-members
For family registrations, please contact us.

This first-ever event will bring together folks who are excited about the future of heirloom fruit varieties: How to save them, what to do with them, how to make great cider, and who to work with. Held at a traditional Maine lakeside camp in Liberty, participants will check in for 2-1/2 days and 2 nights of immersive learning and community building.

Experts on heirloom fruit conservation in Maine and beyond will discuss how to bring back our lost fruit. We’ll cover efforts to preserve Maine apples, pears and other fruit as well as how those efforts connect (or might connect) to national and international projects. Some of New England’s most innovative hard-cider makers will cover the ins and outs of making our traditional beverage of choice. Others will cover organic orchard techniques and care, and creating community orchards. We will also explore how these forgotten fruits can return to prominence in restaurants, stores and bars as part of Maine’s food renaissance. For more information, click on the registration link.

Organic and Sustainable Agriculture News
Palm Oil Is Everywhere. Here’s What To Do About It
ensia - 10/30/2013.
By Hillary Rosner - It’s going to take an all-out marketing attack to finally raise awareness enough to curb demand for unsustainable palm oil.
Vote on Labeling Modified Food Spurs Costly Battle in Washington State
The New York Times - 10/30/2013.
By Kirk Johnson - A ballot measure in next week’s election will give voters here the chance to make Washington the first state to require the labeling of genetically engineered foods. But the question of whether to put a few words on a package has touched off a surprisingly high-stakes, big-dollar fight with potential implications for other states.
Ractopamine: The Meat Additive on Your Plate That's Banned Almost Everywhere But America
Alternet - 10/30/2013.
By Martha Rosenberg - Have you ever heard of ractopamine? Neither have most US food consumers though it is used in 80 percent of US pig and cattle operations. The asthmas drug-like additive, called a beta-agonist, has enjoyed stealth use in the US food supply for a decade despite being widely banned overseas. It is marketed as Paylean for pigs, Optaflexx for cattle and Topmax for turkeys.
F.D.A. Finds 12% of U.S. Spice Imports Contaminated
The New York Times - 10/30/2013.
By Gardiner Harris - About 12 percent of spices brought to the United States are contaminated with insect parts, whole insects, rodent hairs and other things, according to an analysis of spice imports by federal food authorities.
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

August 18-20 - Maine Apple Camp

August 19 - Maine Axe & Saw Day

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

August 31 - Introduction to Low Impact Forestry

August 31 - Tour a Homestead As It Begins

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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