"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Palm Oil Is Everywhere. Here’s What To Do About It
ensia - 10/30/2013.
By Hillary Rosner - It’s going to take an all-out marketing attack to finally raise awareness enough to curb demand for unsustainable palm oil.
Vote on Labeling Modified Food Spurs Costly Battle in Washington State
The New York Times - 10/30/2013.
By Kirk Johnson - A ballot measure in next week’s election will give voters here the chance to make Washington the first state to require the labeling of genetically engineered foods. But the question of whether to put a few words on a package has touched off a surprisingly high-stakes, big-dollar fight with potential implications for other states.
Ractopamine: The Meat Additive on Your Plate That's Banned Almost Everywhere But America
Alternet - 10/30/2013.
By Martha Rosenberg - Have you ever heard of ractopamine? Neither have most US food consumers though it is used in 80 percent of US pig and cattle operations. The asthmas drug-like additive, called a beta-agonist, has enjoyed stealth use in the US food supply for a decade despite being widely banned overseas. It is marketed as Paylean for pigs, Optaflexx for cattle and Topmax for turkeys.
F.D.A. Finds 12% of U.S. Spice Imports Contaminated
The New York Times - 10/30/2013.
By Gardiner Harris - About 12 percent of spices brought to the United States are contaminated with insect parts, whole insects, rodent hairs and other things, according to an analysis of spice imports by federal food authorities.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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