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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Senators urge prison time for maple syrup deception
Portland Press Herald - 10/25/2011.
Washington – Vermonters take their maple syrup seriously. So much so that the state's U.S. senators have introduced legislation that would make it a federal felony, punishable by up to five years in prison, to sell something labeled as maple syrup when it is not.
Quick and dirty: Congress may rewrite the Farm Bill in two weeks
Grist - 10/24/2011.
By Tom Laskawy – Last month, I wrote that prospects for reforming the Farm Bill were dim. My prior assessment is turning out to be outrageously optimistic. Earlier this week, according to the National Sustainable Agriculture Coalition, the House and Senate Ag Committees suddenly announced that they would write the entire 2012 Farm Bill in the next two weeks.
Monsanto sprouting a produce-seed line
Los Angeles Times - 10/24/2011.
By P.J. Huffstutter – Monsanto Co., whose genetically modified corn and soybeans have reshaped America's heartland and rallied a nation of fast-food foes, wants to revolutionize the produce aisle. The agribusiness giant already has quietly stepped into the marketplace with produce grown from its seeds.
Gorgeous and hardy: the garden of the future?
Portland Press Herald - 10/23/2011.
By Tom Atwell – The Yardscaping demonstration garden has been completed, after 10 years of planning and a bit more than four years after the first plants went in. The garden covers about 2.5 acres between Interstate 295 and Back Cove, just east of the athletic fields that are closer to the parking lot on Preble Street Extension, and it already has won an award.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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