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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Chef Sam Hayward wins national award
Portland Press Herald - 10/25/2011.
By Meredith Goad – Portland: Chef Sam Hayward of Fore Street won a national award in New Orleans Monday night recognizing his commitment to promoting local, sustainable foods in the culinary world.
Monsanto sprouting a produce-seed line
Los Angeles Times - 10/24/2011.
By P.J. Huffstutter – Monsanto Co., whose genetically modified corn and soybeans have reshaped America's heartland and rallied a nation of fast-food foes, wants to revolutionize the produce aisle. The agribusiness giant already has quietly stepped into the marketplace with produce grown from its seeds.
Quick and dirty: Congress may rewrite the Farm Bill in two weeks
Grist - 10/24/2011.
By Tom Laskawy – Last month, I wrote that prospects for reforming the Farm Bill were dim. My prior assessment is turning out to be outrageously optimistic. Earlier this week, according to the National Sustainable Agriculture Coalition, the House and Senate Ag Committees suddenly announced that they would write the entire 2012 Farm Bill in the next two weeks.
Gorgeous and hardy: the garden of the future?
Portland Press Herald - 10/23/2011.
By Tom Atwell – The Yardscaping demonstration garden has been completed, after 10 years of planning and a bit more than four years after the first plants went in. The garden covers about 2.5 acres between Interstate 295 and Back Cove, just east of the athletic fields that are closer to the parking lot on Preble Street Extension, and it already has won an award.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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