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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Acknowledging women’s role in the sustainable food movement
Grist - 10/22/2010.
By Tom Philpott – The literary critic William Deresiewicz once identified a kind of rule-of-one in U.S. popular culture: "Like a poor man's Noah, we take one of each. One physicist: Stephen Hawking. One literary theorist: Harold Bloom. One radical social critic: Noam Chomsky. Before her death, we had one intellectual, Susan Sontag, and one only. (Now we've dispensed with the category altogether.) We are great anointers in this country, a habit that obviates the need for scrutiny." … Deresiewicz doesn't mention it, but the anointed one is usually a man. Things are no different in the sustainable food movement.
Wal-Mart Promises Local Food, While Big Ag Gears Up for a Fight
Civil Eats - 10/22/2010.
By Paula Crossfield – Last week, Wal-Mart–the largest grocer in the world with over 8,600 stores in 15 countries, two million employees and sales of $405 billion–made news when it launched sustainable agriculture goals for the U.S. and emerging markets focused on regional food systems. The move is part of decade-long trend of food businesses–from producers to purveyors–adapting, or at least claiming to adapt, to the consumer demand for sustainable food.
3 Lies Big Food Wants You to Believe and the Truth Behind Factory-'Farmed' Meat
Alternet - 10/21/2010.
CAFO: The Tragedy of Industrial Animal Factories, edited by Daniel Imhoff and published by Watershed Media and the Foundation for Deep Ecology, is a must-read and must-see book about the horrors of Concentrated Animal Feeding Operations.
Pesticides taint one-fifth of kids' food
Environmental Health News - 10/21/2010.
Measures of pesticides eaten by American kids on a typical day find chemical contamination to be common, particularly among the most popular fruits and vegetables.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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