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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
US Farm Economy: How Globalization Soured Milk Market For American Dairy Farmers
International Business Times - 9/29/2015.
By Carter Dougherty - For much of the past decade, the international dairy market did right by Tim Leary, creating opportunity for his farm in southern Maine by linking his fortunes with ever-wealthier Asian milk drinkers. But the downside of this globalizing dairy market revealed itself this month, when Leary watched a livestock hauler whisk away 21 of his cows, destined to be milked the next morning at someone else’s facility.
Farm worker pesticide rules tightened
Los Angeles Times - 9/28/2015.
By Geoffrey Mohan - The Environmental Protection Agency on Monday established the first minimum-age requirement – 18 – for farm workers applying pesticides to fields.
For U.S. Tribes, a Movement to Revive Native Foods and Lands
Yale Environment 360 - 9/28/2015.
By Cheryl Katz - On ancestral lands, the Fond du Lac band in Minnesota is planting wild rice and restoring wetlands damaged by dams, industry, and logging. Their efforts are part of a growing trend by Native Americans to bring back traditional food sources and heal scarred landscapes.
When Conservation Means Killing
ensia - 9/28/2015.
By Julie M. Johnson - Herbicides and insecticides are key tools in managing invasive species – but managers are working to find more environmentally friendly substitutes.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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