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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Record numbers flock to Umaine’s food science program
Portland Press Herald - 9/26/2012.
By Avery Yale Kamila – Brianna Hughes of New Gloucester wants everyone to eat better, so she's working with local food companies to help make products that are safer and more nutritious for consumers. To that end, she is pursuing a doctorate in food science at the University of Maine, where such hands-on work is part of the curriculum.
MOO Milk documentary debuts in Maine at film festival
Portland Press Herald - 9/26/2012.
By Avery Yale Kamila – Milk is such a common, everyday food that few shoppers stop to contemplate it. If they do, they likely conjure images of rolling green pastures, classic red barns and softly lowing cows. But behind these made-for-TV scenes are the real dairy farmers who labor from before sunup to after sundown and can still find themselves faced with the decision of whether to buy grain for the herd or pay the electric bill for the barn.
Food system failure: cows eating … Gummy worms?
Common Dreams - 9/25/2012.
A recent article from Reuters paints a frightening picture of the U.S. industrial agriculture system that has cows eating cookies and gummy worms, and farmers unable to afford the corn they have become dependent on for feeding the animals. With drought plaguing corn fields, prices for the scarce grain have skyrocketed, a fact that has been harshly felt by many cattle farmers, who are now unable to afford the corn for feed.
Common Ground attracts thousands, even in iffy weather
New Maine Times - 9/25/2012.
By Gina Hamilton – Unity: The annual Common Ground Fair was held on Friday, Saturday, and Sunday, at the Maine Organic Farmers and Gardeners Association grounds here in Unity. As always, the fair featured Maine grown produce and crafts, politics and social awareness booths, livestock and pickles, homesteading and natural health practitioners, energy and sustainability, music and dance, organic gardening, homespun yarns and fabrics, and a lot of organic, locally sourced, no-GMO food.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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