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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Minimize antibiotics
Bangor Daily News - 9/26/2009.
Editorial by BDN Staff – Although major food buyers, including national chain restaurants, have stopped buying meat from farms where antibiotics are routinely used or asked such farms to reduce their use, the routine administration of these drugs remains too widespread. Rather than leaving it up to individual companies, Congress should adopt a national policy to limit antibiotic use.
USDA gives grants to seven in Maine
Portland Press Herald - 9/24/2009.
The U.S. Department of Agriculture has awarded grants to seven projects in Maine that will strengthen local economies and help new and existing businesses and farmers, said the office of Rep. Mike Michaud. … The Presque Isle-based Aroostook Band of Micmacs ($31,739) and the Maine Organic Farmers & Gardeners Association of Unity ($68,450) received money to establish, expand and promote farmers markets and other direct producer-to-consumer marketing opportunities, according to a news release.
All-organic fair highlights best of Maine in many ways
Portland Press Herald - 9/23/2009.
By Avery Yale Kamila – The Common Ground Country Fair has come a long way since its humble beginnings in my hometown of Litchfield 33 years ago. What began as an alternative to traditional agricultural fairs has blossomed into a massive event celebrating Maine-grown organic food and community self-reliance. The fair has moved twice to accommodate the growing crowds, and last year, 60,000 people converged on the sleepy town of Unity to eat the fair's amazing food, watch cooking demos, shop at the farmers market, see live music, tour the animal exhibitions, explore folk art, connect with social and political causes and learn about renewable energy.
A better school menu
Bangor Daily News - 9/23/2009.
Editorial – Many schools will mark Maine harvest week by serving locally grown food for lunch. This is a great gesture, but it begs the question of where the food comes from during the rest of the year.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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